Celebrate Easter At Bourbon Steak
Celebrate Easter in style at Bourbon Steak Los Angeles with a decadent brunch menu crafted by Chef Gabriel Pulido.
Savor indulgent dishes like Pastrami Short Rib Benedict, Za’atar Spiced Prime Rib, and Crème Brûlée French Toast. Elevate your experience with caviar service or an ice-cold shellfish platter. Finish on a sweet note with Cinnamon Roll or S’mores Tart. A luxurious holiday feast awaits!