Fall Wine Dinner
November 06, 2024 06:30 PM until November 06, 2024 09:00 PM
Join us November 6 to experience the amazing cuisine of Chef Michael Mina paired with some of Napa's favorite wines.
FIRST COURSE
WAGYU CARPACCIO
TONNATO, TUNA CONSERVA, MANCHEGO, CAPER BERRIES
PAIRED WITH PRIEST RANCH CABERNET SAUVIGNON NAPA VALLEY 2021
SECOND COURSE
BAKED SEA SCALLOP
SCALLOP STUFFING IN THE HALF SHELL, CALABRIAN CHILI, GARLIC BREAD CRUMBS
PAIRED WITH PALMAZ "AMELIA" CHARDONNAY NAPA VALLEY 2019
THIRD COURSE
PORCINI AGNOLOTTI
PORCINI CREAM, FRIED EGG, CHIVE
PAIRED WITH AMICI "RESERVE" CABERNET SAUVIGNON NAPA VALLEY 2022
FOURTH COURSE
STEAK DUO
NEW YORK STRIP STEAK, BRAISED SHORT RIB, POTATO FONDANT, TOMATO CONFITURE, KING TRUMPET MUSHROOMS
PAIRED WITH PRIEST RANCH "REMEDY" BORDEAUX BLEND 2019
DESSERT
BOURBON STEAK CHOCOLATE CAKE
DARK CHOCOLATE BROWNIE, PEANUT BUTTER GANACHE, PISTACHIO TUILE, BERRY COULIS
PALMAZ CABERNET SAUVIGNON NAPA VALLEY 2019