Valentine's Day At Bourbon Steak
This Valentine’s Day, Bourbon Steak Washington D.C. presents an elegant three-course prix-fixe menu designed to delight. Begin with starters like Michael Mina’s Tuna Tartare or Truffled Hamachi Crudo. For the main course, savor indulgent selections such as Maine Lobster Pot Pie, Duck-Fat Aged Prime Ribeye Roast, or Pepper-Crusted Big Eye Tuna, accompanied by chef-curated sides like Truffle Mac & Cheese and Crispy Brussels Sprouts. Finish your evening with decadent desserts, including Warm Beignets or a 24K Black Forest Molten Sundae. Enhance your experience with optional shellfish or truffle mid-course additions.