Las Vegas
Hours & Location
Dinner: Daily from 5PM - 10PM
Located at:
Four Seasons Hotel
3960 S Las Vegas Blvd
Las Vegas, NV 89119 [ map ]
Chef Michael Mina brings his celebrated culinary vision to the iconic Four Seasons Hotel in Las Vegas with the new Bourbon Steak Las Vegas. A modern reimagining of the classic American steakhouse, this dining destination offers the finest cuts of premium beef and seafood, alongside seasonal ingredients. Guests can savor elevated steakhouse favorites infused with global flavors, all paired with an exceptional beverage program featuring an extensive selection of wines and spirits.
RESERVATIONS ARE NOW OPEN
Upcoming Events
Private Dining & Events
Host your next unforgettable event at Bourbon Steak Las Vegas, located in the iconic Four Seasons Hotel. From intimate gatherings to grand celebrations, our versatile private dining spaces offer the perfect setting for any occasion. Indulge in Chef Michael Mina's elevated steakhouse cuisine, paired with a world-class selection of wines and spirits, all tailored to create a truly exceptional experience. Explore our customizable event packages and let our team bring your vision to life. Contact us today to start planning.
Book Your EventMenus
Shellfish
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OYSTERS ON THE HALF SHELL
champagne mignonette
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LITTLE NECK CLAMS
cherry pepper granita
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SHRIMP COCKTAIL
gin-spiked cocktail, horseradish
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HALF MAINE LOBSTER
espelette dijonnaise
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SHELLFISH PLATTER
oysters & clams on the half shell, half maine lobster, shrimp cocktail, trio of sauces
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STONE CRAB claws
A seasonal delicacy from October through May, fresh stone crabs are found in the warm waters off the coast of Florida. Ask your server for today’s available sizes and market price to experience the finest stone crabs in the world!
Caviar
by Petrossian of Paris
royal daurenki, imperial ossetra
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CAVIAR SERVICE
cast-iron buttermilk pancake
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CAVIAR LOBSTER “ROLL”
warm beignet
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CAVIAR “TWINKIEE”
yuzu crème fraîche
Salads & Soups
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FRESH HEARTS OF PALM SALAD
butter lettuce, ruby red grapefruit, avocado, radish, poppy seed, dijon vinaigrette
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PETITE ROMAINE CAESAR
garlic streusel, creamy caper dressing, vacche rosse parmesan
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THE ‘WEDGE’
bacon, egg, red onion, tomato, point reyes blue cheese, buttermilk dressing
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ONION SOUP GRATIN
caramelized onions, trio of cheeses, garlic baguette
APPETIZERS
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BLACK TRUFFLE BREAD
maldon sea salt
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MICHAEL MINA’S TUNA TARTARE
quail egg, pine nut, mint, asian pear, garlic, trio of chili peppers, habanero-sesame oil
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BACON-WRAPPED SCALLOPS
cranberry, turnip, marcona almond, foie gras cream
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BOURBON STEAK A5 WAGYU TARTARE
celery root, fresh wasabi, crispy potato pavé
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PERSIMMON “RAVIOLIS”
stracciatella cheese, basil, pistachio, pomegranate, yuzu vinaigrette
Truffle Treat
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BLACK TRUFFLE AGNOLOTTI
burrata cheese filling, white truffle butter
From The Grill
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CENTER-CUT FILET MIGNON
8oz
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NY STRIP
14oz
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BONE-IN RIBEYE
20oz
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MARY’S FREE RANGE CHICKEN
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ORA KING SALMON
World Of Wagyu
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A5 STRIPLOIN
8oz
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PETIT FILET MIGNON
6oz
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RIB CAP
8oz
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BONELESS RIBEYE
14oz
Accompaniments
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BÉARNAISE
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BOURBON STEAK SAUCE
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RED WINE DEMI
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CHIMICHURRI
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BLACK TRUFFLE BUTTER
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SEARED FOIE GRAS
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DIVER SCALLOPS
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HALF MAINE LOBSTER
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GRILLED PRAWNS
bourbon steak classicS
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MAINE LOBSTER POT PIE
market vegetables, russet potatoes, black truffle, lobster-brandy cream
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SALT-BAKED & HAY SMOKED DRY-AGED TOMAHAWK
potato crusted fondant potatoes, red wine demi glace
Fish
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BIG EYE TUNA ‘FOIE-POIVRE’
seared foie gras, wilted spinach peppercorn sauce
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OLIVE OIL-POACHED CHILEAN SEABASS
black olive gremolata, roasted sunchokes, cherry tomato confit, basil emulsion
Farm & flock
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PASTRAMI SPICED WAGYU SHORT RIB
shallot jam, whipped celery root, roasted bone marrow
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ROASTED DUCK BREAST
golden beets, red beet cream, turnips, red wine jus
Sides
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BEER-BATTERED ONION RINGS
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TRUFFLE MAC & CHEESE GRATINÉE
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LOADED BAKED POTATO
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WHIPPED POTATOES, ECHIRÉ BUTTER
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CREAMED SPINACH, CRISPY SHALLOTS
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ROASTED MUSHROOMS, GARLIC-HERB BUTTER
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FRIED BRUSSELS SPROUTS, HONEY MUSTARD
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CHARRED BROCCOLINI, PRESERVED LEMON
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SPINACH SOUFFLÉ, BACON PARMESAN CREAM
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WARM BEIGNETS & DIPPING CUSTARDS
macallan 12yr butterscotch pudding crème brûlée with fresh raspberries milk chocolate pot de crème
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MICHAEL MINA'S BANANA TARTE TATIN
flaky puff pastry, preserved citrus caramel, macadamia nut ice cream
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BRULÉED BASQUE CHEESECAKE
meyer lemon curd, winter huckleberries, turbinado sugar crunch
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BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”
sassafrass ice cream, RB sorbet, michael’s walnut chocolate chip cookies, 24K gold
BOURBON FLAMBÉED CHOCOLATE FONDUE
minimum 2 guests-
Candy Bar Bonbons
cookie dough, peanut butter ganache
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Market Fruit of the Season
fresh strawberries, house made vanilla bean ice cream
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Petit Pastries
red velvet bundt, cinnamon spiced churros mascarpone cheesecake
Cocktails
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STEAKHOUSE MARTINI
grey goose vodka, bombay sapphire premier cru, dry vermouth & manzanilla sherry yuzu essence, castelvetrano olives & caper berries
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LYCHEE MARTINI
hanson of sonoma mandarin vodka, manzanilla sherry, lychee & lemon
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JOSEPHINE
no. 3 gin, lemon, yuzu, honey, peach bitters
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RING OF FIRE
dos hombres mezcal, avua amburrana cachaca, aperol, lime, pineapple, ginger
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MOONDANCE
rare breed rye, belle de brillet pear, elderflower, lemon, pomegranate, hibiscus
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NEGRONI
oxley gin, campari, tincheri sweet vermouth, strawberry, hopped citrus essence
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MANHATTAN
michter’s rye, trincheri sweet vermouth, cocoa, vanilla, bitters
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SINGLE BARREL OLD FASHIONED
russell’s reserve 10yr bourbon with coconut, apple brandy, mulled demerara, toasted pecan bitters
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PISTACHIO ESPRESSO MARTINI
patron reposado, xo café, fresh espresso, molé bitters & pistachio
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HONEY HOBNOB
lobos 1707 reposado, coffee cordial, amontillado sherry, raspberry, cocoa, salted honey cream
Non-Alcoholic Cocktails
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MACHIAVELLI
lyre’s agave & italian spritz, lime, pineapple & double ginger
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MILANO SPRITZ
lyre’s italian style spirits, fever tree tonic & non-alcoholic prosecco
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EASY MONEY (ESPRESSO MARTINI)
lyre’s coffee, fresh espresso, lyre’s malt spirit, vanilla
Bar & Lounge
4PM - 9PM-
DUCK FAT FRIES
smoked paprika, bourbon bbq sauce
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SPINACH & ARTICHOKE DIP
crispy corn tortillas
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NASHVILLE HOT CHICKEN BITES
buttermilk ranch dip
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AVOCADO & SHRIMP ‘MICHELADA’
diane mina’s bloody mary mix, tajin spice
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SEARED FOIE GRAS SLIDER
candied orange zest, verjus onions
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BOURBON STEAK BURGER
iceberg slaw, vermont cheddar, red wine shallot compote
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‘VEGAS BALLER’ BURGER
bourbon steak burger topped with seared foie gras slider
CLASSIC COCKTAILS
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STEAKHOUSE MARTINI
grey goose vodka, bombay sapphire premier cru, dry vermouth & manzanilla sherry yuzu essence, castelvetrano olives & caper berries
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MANHATTAN
michter’s rye, trincheri sweet vermouth, cocoa, vanilla, bitters
Kids Menu
11yo & under-
GRILLED CHEESE & FRENCH FRIES
cheddar & mozzarella
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CHOPPED CAESAR
garlic breadcrumbs
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RIGATONI
tomato sauce or butter & parmesan
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FRIED CHICKEN BITES & FRENCH FRIES
buttermilk-ranch dressing
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4OZ FILET MIGNON
mashed potatoes & broccoli
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CHEESE BURGER SLIDER & FRIES
two sliders
Dessert
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WALNUT CHOCOLATE CHIP COOKIE
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ROOT BEER FLOAT
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CHOCOLATE PUDDING