Los Angeles

Hours & Location

Sunday - Thursday: 5PM - 9PM
Friday - Saturday: 5PM - 10PM

Located at:
The Americana at Brand
237 S Brand Blvd
Glendale, CA 91210 [ map ]

Bourbon Steak Los Angeles, a Michael Mina masterpiece, brings a touch of glamour and culinary excellence to the heart of the City of Angels. Situated in a prime location that captures the essence of Los Angeles' dynamic dining scene, this establishment offers guests an immersive experience that blends the finesse of high-end steakhouse dining with the innovative spirit unique to L.A.

Here, guests can savor meticulously prepared prime cuts, fresh seafood, and an impressive selection of wines and artisanal bourbons, all within an atmosphere that is both elegant and inviting. Bourbon Steak Los Angeles is not just a meal; it's a celebration of the finest ingredients, expert craftsmanship, and the vibrant culture of one of the world's most exciting cities.

Dinner Dessert Cocktails Wine List Happy Hour Bar Burgers

Private Dining & Events

Private Dining Room
24 Seated (one long table)

Private Salon
14 Seated | 20 Reception

Café Terrace
20 Seated | 30 Reception

Full Restaurant Buyout
For events up to 200 guests

Private Dining Brochure Event Inquiry

Chef Gabriel Pulido

Chef Gabriel, a Los Angeles native, is deeply intertwined with the city's vibrant culinary scene. After earning an Associate Degree in Culinary Arts from the Art Institute of Los Angeles, Gabriel embarked on his culinary career at The Bazaar by José Andrés at the SLS Hotel. His skills were honed under the mentorship of Chef José Andrés's Think Food Group, where he spent three enriching years.

Seeking to expand his culinary horizon, Gabriel traveled to Spain for a year. There, he worked with esteemed chefs such as Quim Márquez at Suquet De L’Almirall, Pepe Tomate, and El Quim de la Boqueria, significantly broadening his culinary repertoire.

Upon returning to the U.S., Gabriel joined Chef Neil Fraser's team at Redbird in Downtown LA, where he refined his culinary techniques. He later enhanced his professional development at Katsuya Group, gaining further experience in the culinary field.

Before his tenure with the MINA Group, Gabriel was a key figure at the h.wood Group in Los Angeles, taking on various leadership roles across multiple venues, including The Nice Guy, Harriet’s, and Mason in Santa Monica. His leadership was pivotal in launching new restaurants and managing a venue favored by Hollywood's elite and celebrities.

Most recently, Chef Gabriel took on the role of Executive Sous Chef at Bourbon Steak Los Angeles. In this capacity, he has played a crucial role in the restaurant's achievements, navigating through the challenges of the pandemic era.

Menus

Maine Lobster Pot Pie

Brandied lobster cream, market vegetables, black truffles
COLORADO LAMB CHOPS

BABY CARROTS, HARISSA, LIME YOGURT, HERB BEEF JUS
Half Roasted Mary's Chicken

Za'atar spiced, winter vegetables, onion soubise, chicken jus
WAGYU SURF AND TURF

8oz. FILET TOPPED WITH KING CRAB, BERNAISE

Filet Mignon

8oz.
Ribeye Cap

8oz.
Prime Delmonico Ribeye

16oz.
PRIME NY STRIP STEAK

14oz.

TOCHIGI, JAPAN

A5 wagyu striploin

(minimum 3oz. per order)
Hokkaido, Japan

A5 wagyu snow beef striploin

(minimum 3oz. per order)
Kentucky, USA

- Black Hawk Farms -

16oz. BONE-IN COWBOY
QUEENSLAND, AUSTRALIA

- WESTHOLME -

8oz. FILET MIGNON

Shellfish Platter

OYSTERS, JUMBO PRAWNS, AHI POKE, 1/2 MAINE LOBSTER, 1/4 LB. KING CRAB

CAST-IRON BROILED: red miso butter charred lemon

ICE-COLD: gin-spiked cocktail champagne mignonette green goddess
Petrossian Caviar Selection
- 30 GRAMS OSSETRA -

ROYAL or IMPERIAL. TRADITIONAL SERVICE CHIVES, CRÉME FRAÎCHE, RED ONION EGGS MIMOSA, CAST IRON BLINIS

Chef's Oyster Selection

CHAMPAGNE MIGNONETTE
JUMBO SHRIMP COCKTAIL

GIN-SPIKED COCKTAIL SAUCE
Half Maine Lobster

Espelette dijonnaise
1/4lb King Crab

Green goddess

Market Price

Michael's Ahi Tartare

Asian pear, pine nuts, trio of peppers, garlic, sesame
STEAK TARTARE

KIMCHI, ESPELET TE, A5 TALLOW POTATO GAUFRET TES
Duck Spring Rolls

Ginger-chili, shiitake, shiso, cilantro, scallion
Classic Caesar

Baby gem lettuce, white anchovy, garlic streusel
The 'Wedge'

Smoked blue cheese, bacon, egg, tomato, red onion, buttermilk dressing
SALAD VERDE

GREEN APPLE, BUTTER LETTUCE, CUCUMBER, DIJON VINAIGRETTE 1
A5 WAGYU RAGU

TAGLIATELLE, PANCET TA, GRANA PADANA

HERB-ROASTED MUSHROOMS
BRUSSELS SPROUTS, MISO CARAMEL, CASHEW
SAUTÉED BROCCOLI, CHILI GARLIC CRUNCH
Classic Potato Purée
Black Truffle Mac & Cheese

Michael Mina Favorites
Creamed Spinach, Feta, Crispy Onions

Alaskan King Crab Oscar
Wagyu Bone Marrow
Smoked Blue Cheese Crust

"My Egypt" Tasting Menu

Discover a world of flavor through Michael Mina's Signature Dishes.

CELEBRATING THE INGREDIENTS, FLAVORS, AND TECHNIQUES FROM HIS HERITAGE. CHEF MICHAEL MINA INTRODUCES HIS MOST PERSONAL PROJECT YET. MY EGYPT: COOKING FROM MY ROOTS WE ARE EXCITED TO SHARE DISHES FROM THIS NE W PROJEC T, INSPIRED BY THE CULINARY JOURNEY THAT HAS SHAPED MICHAEL INTO THE CHEF AND PERSON HE IS TODAY

$145 PER PERSON | $170 PER PERSON WITH BOOK
$75 SOMMELIER SELECTED WINE PAIRING

FULL TABLE PARTICIPATION REQUIRED
TAX & GRATUITY NOT INCLUDED

TRIO OF DUCK FAT FRIES

CHIPOTLE BBQ SAUCE, TRUFFLE AIOLI, PICKLE KETCHUP
SALAD VERDE

GREEN APPLE, BABY MIXED GREENS, CUCUMBER, DIJON VINAIGRETTE
URFA DUSTED AHI TUNA

CRISPY FALAFEL, WHIPPED TAHINI, SALATA BALADI

TOMATO-GINGER GLAZED SALMON

SAFFRON COUS COUS, BLISTERED CHERRY TOMATO, DILL ESPUMA YOGURT
BLACK HARISSA MARINATED LAMB CHOPS

BABY CARROTS, BLACK LIME YOGURT, HERB BEEF JUS
GRILLED CENTER-CUT FILET MIGNON

(supplement $15) EGYPTIAN PEPPER SAUCE, STUFFED PEPPERS, ROASTED POTATO

PRIME RIB SANDWICH

TRUFFLE, MORNE Y, SPIC Y BEER MUSTARD
AUSTRALIAN WAGYU SKEWERS

CUMIN RUBBED WITH A ROASTED OLIVE TZATZIKI
TRUFFLE CHICKEN LIVER MOUSSE

CARMELIZED ONIONS, CRANBERRY MOSTARDA, SOURDOUGH
NUTS & OLIVES

TRUFFLE ROSEMARY MARCONA ALMONDS, OLIVE TRIO
CHEF’S OYSTER SELECTION

CHAMPAGNE MIGNONETTE
STEAK FRITES

10oz BAVETTE, AU POIVRE, ROSEMARY FRIES
BOURBON BURGER

AGED CHEDDAR, RED WINE ONIONS, LITTLE GEM SLAW
HERITAGE TURKEY BURGER

PEPPERJACK CHEESE, HARRISSA AIOLI, SMASHED AVOCADO
APPLEWOOD SMOKED BACON BURGER

GREEN PEPPERCORN SAUCE, AGED SWISS, DIJON MUSTARD

YEAR OF THE DRAGON

BELVEDERE VODKA, PRICKLY PEAR, PISCO, PASSIONFRUIT, LIME
TICKET TO RIDE

DOS HOMBRES MEZCAL, CALVADOS, GREEN APPLE, HONEY, LIME
SAY NO GO

FORD'S GIN, AMARO, BLACKBERRY, LEMON
WINTER PALOMA

LALO TEQUILA, GRAPEFRUIT TRIO, SODA
Barrel-Aged Old Fashioned

Small batch bourbon, Angostura, orange bitters
BOURBON STEAK JULEP

MICHTERS BOURBON, LEMON, PEACH, MINT
PHANTOM CURB

MAKERS MARK 101, CYNAR, DRY CURAÇAO, YELLOW CHARTREUSE
THE SUNKEN MAI-TAI

RHUM J.M VO, FLOR DE CAŇA 7 YR, LIME, BANANA, ORGEAT, CACAO
ROSÉ SANGRIA

ROSÉ, APRICOT, BERGAMONT, MINT
RESERVE CADILLAC MARGARITA

TABLESIDE GRAND MARNIER FLOAT. CINCORO BLANCO, GRAND MARNIER LOUIS-ALEXANDRE, LIME, AGAVE (make it spicy)
Smoke & Mirrors

Dalmore 12-Year Sherry Cask Scotch, ginger, honey, lemon, smoke
Reserve Old Fashioned

Russell's Private Barrel Select bourbon, demerara, Angostura

Tommy's Margarita

Tres Agaves Blanco, lime, agave
DAIQUIRI

SANTA TERESA RUM, LIME, SIMPLE
Negroni

Ford's gin, Campari, Carpano Antica
Sidecar

HINE COGNAC, LEMON, DRY CURACAO, DEMERARA
TOM COLLINS

FARMER'S GIN, LEMON, SIMPLE, SODA
Espresso Martin

Grey Goose vodka, Borghetti Café liqueur, Lamill Mina espresso
MOSCOW MULE

TITO'S VODKA, GINGER BEER, LIME
PENICILLIN

DEWAR'S WHITE LABLE SCOTCH, GINGER HONEY, LEMON

THE CROSSROADS

PEACH, LEMON, N/A GIN, GINGER ALE
Frequent Flyer

Seedlip Spice, strawberry, mint, lime, soda
Partner In Crime

RITUAL NON-ALCOHOLIC SPIRIT, PINEAPPLE, MINT, CUCUMBER, LIME

McKENZIE

Bartenders favorite, small batch production from upstate New York.

POT STILL WHISKEY

EMPIRE RYE

BOTTLED IN BOND RYE
Dalmore

Luxury highland single malt scotch from the distillery that revolutionized multi-cask maturation

18 Year

KING ALEXANDER III

Cigar Malt Reserve
MAKER'S MARK BOURBON

Samples of unique proofs and stave finishes

MAKER'S MARK 46

MAKER'S MARK 101

MAKER'S MARK PRIVATE SELECTION
Japanese

A tasting of Japan's most beloved blended whiskies

Nikka Single Malt Yoichi

Hatozaki Finest Single Malt

Nikka Pure Malt Taketsuru
CASA OBSIDIANA

Tequila from the Boisset collection, finished in Napa Chardonnay French oak barrels

CASA OBSIDIANA BLANCO

CASA OBSIDIANA REPOSADO

CASA OBSIDIANA ANEJO

DOMAINE DE LA BERGERIE, CREMANT DE LOIRE

LOIRE VALLEY, FRANCE NV
Schramsberg, Demi Sec

Napa Valley, California 2019
NOËL BAZIN L'UNANIME, BLANC DE BLANCS

CHAMPAGNE, FRANCE NV
VEUVE CLICQUOT, BRUT ROSÉ

CHAMPAGNE, FRANCE NV

VERDEJO, BUIL ET GINE NOSIS

Rueda, Spain 2021
ALBARIŇO, JOYCE

CENTRAL COAST, CALIFORNIA 2019
GRENACHE BLANC, DOMAINE PIAUGIER

CÔTES DU RHÔNE, FRANCE 2022
CHENIN BLANC, WADE CELLARS

NAPA VALLEY, CALIFORNIA 2021
SAUVIGNON BLANC, SANCERRE

LOIRE VALLEY, FRANCE 2023
CHARDONNAY, BOUCHAINE ESTATE

CARNEROS, NAPA VALLEY 2021

PINOT NOIR, FREDERIC ESMONIN

BURGUNDY HAUTES COTES DE BEAUNE. FRANCE 2022
ITALIAN BLEND, TENUTA DI SALVIANO

UMBRIA, ITALY 2022
MALBEC, CORAZON DEL SOL

MENDOZA, ARGENTINA 2020
SYRAH, SEABOLD CELLARS

MONTEREY COUNTY, CALIFORNIA 2018
TEMPRANILLO, BODEGAS BORNEI BASARES

RIBERA DEL DUERO, SPAIN 2019
CABERNET SAUVIGNON, PRIEST RANCH

NAPA VALLEY 2021

CHARDONAY, GARY FARRELL

RUSSIAN RIVER VALLEY, CALIFORNIA 2019
PINOT NOIR, DOMAINE SERENE EVANSTAD RESERVE

WILLAMETTE VALLEY, OREGON 2013
SYRAH, E. GUIGAL

SAINT-JOSEPH, RHÔNE VALLEY 2019
SYRAH, ALAIN GRAILLOT

CROZES-HERMITAGE, RHÔNE VALLEY 2019
BORDEAUX BLEND, CHATEAU LASSEGUE

SAINT-EMILION GRAN CRU, BORDEAUX 2019
BORDEAUX BLEND, CHATEAU LAFLEUR-GAZIN

POMEROL, BORDEAUX 2018
CABERNET SAUVIGNON, CHIMEY ROCK

STAGS LEAP DISTRICT, NAPA VALLEY 2021
CABERNET SAUVIGNON, SILVER OAK

ALEXANDER VALLEY, CALIFORNIA 2019

BOOMTOWN BAD HOMBRE | LAGER

LOS ANGELES, CALIFORNIA (4.8% abv, 12 Oz)
EAST BROTHERS | BLONDE ALE

RICHMOND, CALIFORNIA (4.2% abv, 16 Oz)
OFFSHOOT ESCAPE | WEST COAST IPA

PLACENTIA, CALIFORNIA (7.1% abv, 16 Oz)
ALMANAC LOVE | HAZY IPA

OAKLAND, CALIFORNIA (6.1% abv, 16 Oz)
ERDINGER | NON-ALCOHOLIC BEER

ERDING, GERMANY (12 Oz)

24K MOLTEN CHOCOLATE CAKE SUNDAE

LUXARDO CHERRIES, VANILLA BEAN ICE CREAM, VALRHONA CHOCOLATE

(WARRE’S WHITE PORT NV)
BOURBON STEAK CANDY BAR

DARK CHOCOLATE BROWNIE, PEANUT BUT TER GANACHE, GOLDEN PEANUTS

(KROHN COLHEITA TAWNY PORT 2002 )
BRULEÉ BASQUE CHEESECAKE

FRESH AND ROASTED STRAWBERRIES, STRAWBERRY COULIS

(ROYAL TOKAJI MINA PRIVATE BARREL 2019)
Ice Cream

Vanilla, chocolate
Sorbet

Seasonal

Heritage Turkey Burger

Pepper Jack cheese, harissa aioli, smashed avocado
Bourbon Burger

Aged cheddar, red wine onions, little gem slaw
Applewood Smoked Bacon Steak Burger

Green peppercorn sauce, aged Swiss, dijon mustard

Los Angeles

Hours & Location

Private Dining & Events

Chef Gabriel Pulido

Menus

Signatures

FROM THE GRILL

Black Angus Beef

30 Day Dry-Aged

From The Sea

World of Wagyu

Trio of Sauces

A La Carte Chilled Shellfish

Appetizers

Market Sides

Accompaniments

"My Egypt" Tasting Menu

FIRST COURSE

Second Course

Dessert Course

Happy Hour

COCKTAILS

Seasonal Specialties

Mina's Classics

Free Spirited

Flights

WINES BY THE GLASS

Sparkling

White

Rosé

Red

Reserve Wines

BEER

Dessert

Lamill Coffee & Tea

Michael Mina Coffee & Espresso Blend

Bar & Patio

Burger Bar

Los Angeles

Hours & Location

Private Dining & Events

Chef Gabriel Pulido

Menus

Signatures

FROM THE GRILL

Black Angus Beef

30 Day Dry-Aged

From The Sea

World of Wagyu

Trio of Sauces

A La Carte Chilled Shellfish

Appetizers

Market Sides

Accompaniments

"My Egypt" Tasting Menu

FIRST COURSE

Second Course

Dessert Course

Happy Hour

COCKTAILS

Seasonal Specialties

Mina's Classics

Free Spirited

Flights

WINES BY THE GLASS

Sparkling

White

Rosé

Red

Reserve Wines

BEER

Dessert

Lamill Coffee & Tea

Michael Mina Coffee & Espresso Blend

Bar & Patio

Burger Bar

Email Signup

Reservations