Los Angeles
Hours & Location
Sunday - Thursday: 5PM - 9PM
Friday - Saturday: 5PM - 10PM
Closed on 8/15 for Bourbon Steak 10th Anniversary Party (tickets)
Located at:
The Americana at Brand
237 S Brand Blvd
Glendale, CA 91210 [ map ]
Bourbon Steak Los Angeles, a Michael Mina masterpiece, brings a touch of glamour and culinary excellence to the heart of the City of Angels. Situated in a prime location that captures the essence of Los Angeles' dynamic dining scene, this establishment offers guests an immersive experience that blends the finesse of high-end steakhouse dining with the innovative spirit unique to L.A.
Here, guests can savor meticulously prepared prime cuts, fresh seafood, and an impressive selection of wines and artisanal bourbons, all within an atmosphere that is both elegant and inviting. Bourbon Steak Los Angeles is not just a meal; it's a celebration of the finest ingredients, expert craftsmanship, and the vibrant culture of one of the world's most exciting cities.
Upcoming Events
Chef Gabriel Pulido
Chef Gabriel, a Los Angeles native, is deeply intertwined with the city's vibrant culinary scene. After earning an Associate Degree in Culinary Arts from the Art Institute of Los Angeles, Gabriel embarked on his culinary career at The Bazaar by José Andrés at the SLS Hotel. His skills were honed under the mentorship of Chef José Andrés's Think Food Group, where he spent three enriching years.
Seeking to expand his culinary horizon, Gabriel traveled to Spain for a year. There, he worked with esteemed chefs such as Quim Márquez at Suquet De L’Almirall, Pepe Tomate, and El Quim de la Boqueria, significantly broadening his culinary repertoire.
Upon returning to the U.S., Gabriel joined Chef Neil Fraser's team at Redbird in Downtown LA, where he refined his culinary techniques. He later enhanced his professional development at Katsuya Group, gaining further experience in the culinary field.
Before his tenure with the MINA Group, Gabriel was a key figure at the h.wood Group in Los Angeles, taking on various leadership roles across multiple venues, including The Nice Guy, Harriet’s, and Mason in Santa Monica. His leadership was pivotal in launching new restaurants and managing a venue favored by Hollywood's elite and celebrities.
Most recently, Chef Gabriel took on the role of Executive Sous Chef at Bourbon Steak Los Angeles. In this capacity, he has played a crucial role in the restaurant's achievements, navigating through the challenges of the pandemic era.
Private Dining & Events
Private Dining Room
24 Seated (one long table)
Private Salon
14 Seated | 20 Reception
Café Terrace
20 Seated | 30 Reception
Full Restaurant Buyout
For events up to 200 guests
To book your event contact us at 818.839.4130 or submit an event inquiry.
Private Dining BrochureMenus
Signatures
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AHI TUNA AU POIVRE
PEPPERCORN SAUCE, BLOOMSDALE SPINACH, SHALLOT POTATO CAKE
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Maine Lobster Pot Pie
Brandied lobster cream, market vegetables, black truffles
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COLORADO RACK OF LAMB
BROWN BUTTER TAMARIND, HERB TABOULI, POMEGRANATE
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Half Roasted Mary's Chicken
Za'atar spiced winter vegetables onion soubise, chicken jus
FROM THE GRILL
Black Angus Beef
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Filet Mignon
8oz.
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Barrel-Cut Filet Mignon
12oz.
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Ribeye Cap
8oz.
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Prime Delmonico Ribeye
16oz.
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Prime Bone-In New York Strip
18oz.
World of Wagyu
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Kagoshima, Japan
A5 wagyu striploin
(minimum 3oz. per order)
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Hokkaido, Japan
A5 wagyu snow beef striploin
(minimum 3oz. per order)
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Hata, Japan
A5 olive-fed tenderloin
(minimum 4oz. per order)
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AUSTRALIA
- WESTHOLME -
8oz. FILET MIGNON
16oz. BONE-IN KANSAS
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Kentucky, USA
- Black Hawk Farms -
16oz. BONE-IN COWBOY
8oz. FLAT IRON
From The Sea
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Mediterranean Branzino
14oz.
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Icelandic Salmon
8oz.
Trio of Sauces
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Béarnaise, bourbon steak sauce, chimichurri, creamy horseradish, green peppercorn, house hot sauce
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Shellfish Platter
West Coast oysters, black tiger prawns 1/2 Maine lobster, Alaskan king crab, tuna poke
CAST-IRON BROILED: red miso butter charred lemon
ICE-COLD: gin-spiked cocktail champagne mignonette green goddess
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Petrossian Caviar Selection
Royal OssetraTraditional service sieved egg, créme fraîche, chives, red onion, blini serves 4-5 people
A La Carte Chilled Shellfish
Broiled upon request-
Chef's Oyster Selection
Gin-spiked cocktail, champagne mignonette
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Colossal Shrimp Cocktail
Gin-spiked cocktail sauce, espelette dijonnaise
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Half Maine Lobster
Espelette dijonnaise
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1/4lb Alaskan King Crab
Green goddess, espelette dijonnaise
Market Price
Appetizers
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Michael's Ahi Tartare
Asian pear, pine nuts, trio of peppers, garlic, sesame
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BOURBON STEAK A5 WAGYU TARTARE
CELERY ROOT, FRESH WASABI, CRISPY POTATO PAVÉ 4
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Duck Spring Rolls
Ginger-chili, shiitake, shiso, cilantro, scallion
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YELLOW CORN SOUP
ALASKAN KING CRAB, PURPLE BASIL, VANILLA OIL
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Classic Caesar
Baby gem lettuce, white anchovy, garlic streusel
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The 'Wedge'
Smoked blue cheese, bacon, egg, tomato, red onion, buttermilk dressing
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HEIRLOOM TOMATO SALAD
CUCUMBER, VERDE CRUMBLE, SHERRY VINAIGRETTE
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LOBSTER MEZZALUNA
CALABRIAN CHILI, COLATURA, BRAISED FENNEL, BREAD CRUMBS
Market Sides
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HERB-ROASTED MUSHROOMS
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DELTA ASPARAGUS, SAUCE CHORON
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SAUTÉED BROCCOLI, CHILI GARLIC CRUNCH
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Classic Potato Purée
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Black Truffle Mac & Cheese
Michael Mina Favorites
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Creamed Spinach, Feta, Crispy Onions
Accompaniments
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Alaskan King Crab Oscar
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Smoked Blue Cheese Crust
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Roasted Wagyu Bone Marrow
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Miso Grilled Shrimp
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Miso Half Maine Lobster
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Miso Alaskan King Crab
Discover a world of flavor through Michael Mina's Signature Dishes.
$150 PER PERSON
$75 SOMMELIER SELECTED WINE PAIRING
FULL TABLE PARTICIPATION REQUIRED
TAX & GRATUITY NOT INCLUDED
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AHI TUNA TARTARE
PINE NUTS, HABANERO SESAME OIL, ASIAN PEAR (JOYCE ALBARIÑO 2019)
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LOBSTER POT PIE
BRANDY LOBSTER CREAM, SEASONAL VEGETABLES, MAITAKE MUSHROOM (KEN WRIGHT YAMHILL CARLTON PINOT NOIR 2021)
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8OZ. FILET MIGNON
MASHED POTATO ESPUMA, CHARRED CIPOLLINI, BORDELAISE (CHIMNEY ROCK 'TOMAHAWK' CABERNET SAUVIGNON 2021)
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UBE BASQUE CHEESECAKE
MACERATED BLUEBERRY, HUCKLEBERRY, ALMOND TUILE (CHATEAU LARIBOTTE SAUTERNES 2017)
Happy Hour
5PM - 6PM DAILY
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HERITAGE TURKEY BURGER
PEPPERJACK CHEESE, HARRISSA AIOLI, SMASHED AVOCADO
$19
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BOURBON STEAK DRY-AGED BURGER
AGED CHEDDAR, RED WINE ONIONS, LITTLE GEM SLAW
$19
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APPLEWOOD SMOKED BACON STEAK BURGER
GREEN PEPPERCORN SAUCE, AGED SWISS, MUSTARD VINAIGRETTE
$19
Bubbles & Rose
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ADAMI, GARBEL PROSECCOADAMI, GARBEL PROSECCO
$8
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MICHEL GONET BLANC DE BLANC
$16
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SCHRAMSBERG, DEMI SEC
$12
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POMMERY ROSÉ
$15
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COVENE, SONOMA COAST
$9
Whites
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VERDEJO, ORO DE CASTILLA
$8
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SAUVIGNON BLANC, CHATEAU RABOTINE
$9
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RIESLING, A.J. ADAM HOFBERG KABINETT
$8
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GRENACHE BLANC, DELAS SAINT ESPIRIT
$8
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CHARDONNAY, JEAN-MARC BROCARD
$9
Reds
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PINOT NOIR, MERRY EDWARDS
$12
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BORDEAUX BLEND, CHATEAU DE SALES 1
$12
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SUPER TUSCAN, QUERCIABELLA MONGRANA
$10
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CABERNET SAUVIGNON HEITZ
$19
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RED BLEND, JONTATA TODOS
$13
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TEMPRANILLO, EMILIO MORO FINA RESALS0
$10
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SYRAH, E. GUIGAL
$12
Cocktails
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BARREL AGED OLD FASHIONED
SMALL BATCH BOURBON, ANGOSTURA, ORANGE BITTERS
$10
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RESERVE CADILLAC MARGARITA
CINCORO BLANCO, GRAND MARNIER LOUIS-ALEXANDER LIME, AGAVE
$19
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ADAMI, GARBEL PROSECCO
$8
COCKTAILS
Seasonal Specialties
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YEAR OF THE DRAGON
BELVEDERE VODKA, PRICKLY PEAR, PISCO, PASSIONFRUIT, LIME
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Day Trip
BARR HILL GIN, GENEVER, APRICOT, BARR HILL HONEY, LEMON
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The Traveler
TRES AGAVES BLANCO, PINEAPPLE SYRUP, ALOE, CUCUMBER, LIME, ANGOSTURA
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Jump Seat
Dos Hombres mezcal, dry curacao, Campari, strawberry, lime, bubbles
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Americana
BLACKENED AMERICAN WHISKEY, BRANDY, LEMON
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Carpe Diem
BLACKENED AMERICAN WHISKEY, PEACH, BENEDICTINE, MINT, LEMON
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The Handlebar
Russell's 10 Year bourbon, Meletti Amaro, Tiki bitters, dry botanicals
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Barrel-Aged Old Fashioned
Small batch bourbon, Angostura, orange bitters
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Bourbon Steak Martini
Accompanied by a sidecar, twist, olive & onion
Chopin, vermouth bianco, Hendrick's spritz -
Smoke & Mirrors
Dalmore 12-Year Sherry Cask Scotch, ginger, honey, lemon, smoke
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Reserve Old Fashioned
Russell's Private Barrel Select bourbon, demerara, Angostura
Mina's Classics
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Tommy's Margarita
Tres Agaves Blanco, lime, agave
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DAIQUIRI
SANTA TERESA RUM, LIME, SIMPLE
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Negroni
Ford's gin, Campari, Carpano Antica
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Sidecar
HINE COGNAC, LEMON, DRY CURACAO, DEMERARA
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French 75
Ford's gin, lemon, bubbles
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Espresso Martin
Grey Goose vodka, Borghetti Café liqueur, Lamill Mina espresso
Free Spirited
Non-alcoholic craft cocktails-
Cruise Control
LYRE'S NON-ALCOHOLIC GIN, BARR HILL HONEY, PASSIONFRUIT, GINGER
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Frequent Flyer
Seedlip Spice, strawberry, mint, lime, soda
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Partner In Crime
RITUAL NON-ALCOHOLIC SPIRIT, PINEAPPLE, MINT, CUCUMBER, LIME
Flights
1 oz pours-
WINTER WHEAT
why wheated whiskey? wheat is used as the secondary grain, which results in a smoother, sweeter profile.
WOODFORD RESERVE WHEAT
LARCENY
WELLER SPECIAL RESERVE
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Dalmore
Luxury highland single malt scotch from the distillery that revolutionized multi-cask maturation
15 Year
18 Year
Cigar Malt Reserve
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Mystery Flight
Three rotating pours hand-selected by our bartenders
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Japanese
A tasting of Japan's most beloved blended whiskies
Nikka Single Malt Yoichi
Hatozaki Finest Single Malt
Nikka Pure Malt Taketsuru
WINES BY THE GLASS
Sparkling
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ADAMI, GARBEL PROSECCO
VENETO, ITALY NV
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Schramsberg, Demi Sec
Napa Valley, California 2019
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Michel Gonet Les Hautes Mottes Mina, Blanc De Blancs
Champagne, France 2010
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Pommery, Rosé
Champagne, France NV
White
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VERDEJO, ORO DE CASTILLA
Rueda, Spain 2022
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SAUVIGNON BLANC, CHATEAU RABOTINE
Santa Barbara, California 2022
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RIESLING, A.J. ADAM HOFBERG KABINETT
MOSEL, GERMANY 2022
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GRENACHE BLANC, DELAS SAINT ESPRIT
CÔTES DE RHONE, FRANCE 2021
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CHARDONNAY, JEAN-MARC BROCARD
CHABLIS, FRANCE 2022
Rosé
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COVENE
SONOMA COAST, CALIFORNIA 2022
Red
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PINOT NOIR, MERRY EDWARDS
SONOMA COAST, CALIFORNIA 2020
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BORDEAUX BLEND, CHATEAU DE SALES
POMEROL, BORDEAUX 2013
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SUPER TUSCAN, QUERCIABELLA MONGRANA
TOSCANA, ITALY 2020
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CABERNET SAUVIGNON, HEITZ
NAPA VALLEY, CALIFORNIA 2018
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RED BLEND, JONATA TODOS
BALLARD CANYON, CALIFORNIA 2018
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TEMPRANILLO, EMILIO MORO FINCA RESALSO
RIBERA DEL DUERO, SPAIN 2022
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SYRAH, E. GUIGAL
SAINT-JOSEPH, FRANCE 2019
Coravin Pours
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PINOT NOIR, DUMOL WESTER REACH
RUSSIAN RIVER VALLEY, SONOMA 2022
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BORDEAUX BLEND, CHATEAU LASSEGUE
SAINT-EMILION GRAND CRU, BORDEAUX 2019
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BORDEAUX BLEND, ANSEILLAN DI LAFITE ROTHSCHILD
PAUILLAC, BORDEAUX 2019
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CABERNET SAUVIGNON, SILVER OAK
ALEXANDER VALLEY, SONOMA 2019
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Cabernet Sauvignon, Opus One
Oakville, Napa Valley 2019
BEER
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BOOMTOWN BAD HOMBRE | LAGER
LOS ANGELES, CALIFORNIA (4.8% abv, 12 Oz)
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EAST BROTHERS | BLONDE ALE
RICHMOND, CALIFORNIA (4.2% abv, 16 Oz)
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OFFSHOOT ESCAPE | WEST COAST IPA
PLACENTIA, CALIFORNIA (7.1% abv, 16 Oz)
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ALMANAC LOVE | HAZY IPA
OAKLAND, CALIFORNIA (6.1% abv, 16 Oz)
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ERDINGER | NON-ALCOHOLIC BEER
ERDING, GERMANY (12 Oz)
Dessert
-
24k Molten Chocolate Cake Sundae
Luxardo cherries, vanilla bean ice cream, whipped cream
(Warre’s White Port NV)
-
Bourbon Steak Candy Bar
Dark chocolate brownie, peanut butter ganache, golden peanuts
(Krohn Colheita Tawny Port 2002)
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Ube Basque Cheesecake
HUCKLEBERRY & BLUEBERRY COMPOTE, PISTACHIO ALMOND CRUNCH
(Royal Tokaji 5 Puttonyos 2016)
-
Ice Cream
Vanilla, chocolate
-
Sorbet
Seasonal
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CHOCOLATE ESPRESSO MARTINI
GREY GOOSE VODKA, CREME DE CACAO, PIERRE FERRAND COGNAC LAMILL ESPRESSO
Lamill Coffee & Tea
-
Organic Loose Tea
Masala chai, Earl Grey, English breakfast jasmine, Moroccan mint chamomile, rooibos bourbon, cactus nectar, Phoenix oolong
Michael Mina Coffee & Espresso Blend
-
Coffee, Espresso, Macchiato, Americano, Cappuccino, Latte
Bar & Patio
Burger Bar
-
Heritage Turkey Burger
Pepper Jack cheese, harissa aioli, smashed avocado
-
Bourbon Burger
Aged cheddar, red wine onions, little gem slaw
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Applewood Smoked Bacon Steak Burger
Green peppercorn sauce, aged Swiss, dijon mustard