Miami

TITO'S VODKA, POMEGRANATE ,GINGER BEER, CITRUS. SERVED IN A CUP

CINCORO REPOSADO TEQUILA, LIME, CARA CARA ORANGE, BASIL. SERVED IN A ROCKS GLASS

MONKEY SHOULDER WHISKY, FACCIA BRUTTO, ST . GERMAINE, CITRUS. SERVED ON A LARGE SPHERE

GREY GOOSE VODKA, MANGO, CILANTRO, TINCTURE, TAJIN, CITRUS. SERVED UP.

NON-ALCOHOLIC. LYRES DARK CANE SPIRIT, CITRUS, GINGER BEER. SERVED IN A COLLINS GLASS.

HENDRICK'S GIN, THYME, RED WINE, CITRUS. SERVED ON LARGE SPHERE

WILD TURKEY RARE BREED BOURBON, FLORIDA BITTERS, SUGAR. SERVED ON A LARGE ROCK SMOKED TABLESIDE

Old Forester bourbon, Angostura & orange bitters. Served on a large cube

Teeling Irish whiskey, Cocchi Torino, Luxardo Maraschino. Served up

Tanqueray gin, Belvedere vodka, Cocchi Americano. Served up

Aviation gin, Carpano Antica, Campari. Served on a rock

Hennessy V.S. cognac or Michter’s US-1 rye, absinthe, Angostura bitters. Served neat

Tanqueray gin or Ketel One vodka, crème de mure, lemon, blackberries, sugar. Served over a large ice

CASA NOBLE REPOSADO TEQUILA, NIXTA LICOR DE ELOTE, FLORIDA BITTERS. SERVED ON A LARGE CUB

LEGENT BOURBON, CYNAR, FRESH LEMON, ANGOSTURA BITTERS SERVED UP

Burrito Fiestero mezcal, Lillet Blanc, Chartreuse Wash Lemon. Served up

Bulleit bourbon, Carpano Antica, Campari. Served on a rock

VIBRANTLY FLORAL STRAWBERRY AND GINGERBREAD AROMAS PAIR WITH CRISP RED APPLE AND SPICE FLAVORS THAT BOUNCE ALONG THE FINISH

ELEGANT AND GENEROUS WITH INITIAL AROMAS OF FRESH RED FRUIT AND SOFT BUBBLES. A PERFECT WAY TO START THE EVENING!

THIS IS EXUBERANT ROSE WITH FRESH RASPBERRY, STRAWBERRY AND CREAMY BUBBLES

TOASTY BRIOCHE, HAZELNUT AND LEMON MERINGUE AROMAS PAIRED WITH THE SOFT DELICATE MOUSSE THAT YOU WOULD EXPECT FROM A GREAT LES MESNIL CHAMPAGNE.

THE 2015 GRAND MILLÉSIME BRUT IS VIBRANT AND RIPE WITH FRESH BREAD DOUGH, GRAPEFRUIT AND WHITE FLOWERS. IT IS PURE ON THE PALATE WITH RIPE PEAR AND A BEAUTIFULLY CLEAN STONY TEXTURE.

EXPLOSIVE GRAPEFRUIT AND CANDIED CITRUS WITH HINTS OF GUAVA, FIG AND GOOSEBERRY

OPENING WITH GRACEFUL FLORAL AND GOOSEBERRY AROMAS THAT EXPAND IN TO NOTES OF LEMON TART, KIWI AND YUZU CITRUS

LOTS OF LEMON AND LIME ZEST HERE, WITH AROMATICS THAT ARE UNDENIABLY ATTRACTIVE.

LIGHT GOLD IN THE GLASS, THIS WINE OFFERS UP A NOSE OF GREEN APPLES, MIXED HERBS AND WET STONE. IN THE MOUTH IT IS QUITE BROAD AND JUICY WITH ELECTRIC ACIDITY.

FLORAL AROMAS OF ORANGE BLOSSOMS, HONEYSUCKLE, CLOVER, AND ANISE, AS WELL AS RIPE FRUIT AROMAS OF PEACH , APRICOT AND LYCHEE. SLIGHTLY VISCOUS ON THE PALATE, WITH BRIGHT ACIDITY AND LONG FINISH

BRIGHT AND ENCHANTING. TEMPTINGLY JUICY, THE FLAVORS SPAN ASIAN PEAR, WHITE PEACH AND APRICOT. THIS WINE HAS IT ALLINTENSITY, LAYERS OF FLAVORS AND AN IMPECCABLE SEAMLESSNESS THAT LASTS THROUGH THE GENEROUSLY TEXTURED FINISH.

THE ESTATE CHARDONNAY IS TERRIFIC AND EXHIBITS CLASSIC STA. RITA HILLS CHARACTER. SALTED CITRUS, MELON, WHITE FLOWERS AND A KISS OF PEACH ALL EMERGE ON THE NOSE. MEDIUM BODIED, WITH SUPPLE, ELEGANT MOUTHFEEL, OUTSTANDING BALANCE AND GREAT FINISH

PRONOUNCED NOSE OF FRUIT AND FLOWERS, WITH LOVELY FRESHNESS AND A FEW MINERAL TOUCHES. THERE IS QUITE A BIT OF TENSION AND ACIDITY ON THE FINISH TO FRAME THE LAYERS OF RICH AND HIGHLY EXPRESSIVE FRUIT.

VIBRANT, DRY PINK WINE WITH REFRESHING RASPBERRY AND CHERRY FLAVORS.

THIS IS A SEDUCTIVE PINOT NOIR WITH A MEDLEY OF BLACK CURRANT, RASPBERRY, VIOLET AND CHERRY FLAVORS. WELL STRUCTURED WITH SUPPLE TANNINS

THIS LUSCIOUS PINOT NOIR IS BRIGHT, CLEAN, WELL STRUCTURED AND HAS A LINGERING, FRUIT FORWARD FINISH

DEEP RUBY RED IN COLOR WITH PURPLE HUES. PROMIS IS FRUIT DRIVEN ON THE PALATE WITH PINK PEPPERCORNS AND LICORICE NOTES COMING FORWARD ON THE NOSE. THE WINE IS MEDIUM BODIED WITH ROUND TANNINS AND REFRESHING ACIDITY

THIS IS A WINE THAT SHOWS THE DISTINCT AROMA OF RIPE BLACKBERRY, WITH HINTS OF MINERALS, HERBS AND WILDFLOWERS. IT'S HARD NOT TO LOVE THE CHARMING FORWARDNESS OF THE 2020 VINTAGE.

EXCEPTIONAL SPICEBOX NOSE OF BLACK PEPPER, CLOVE, GINGERBREAD, BING CHERRY, RED CURRANT AND PLUM. INSPIRED BY THE NORTHERN RHONE VALLEY BUT CALIFORNIA IN SPIRIT.

THIS VELVETY RED OFFERS GENEROUS LAYERS OF CHERRY, ESPRESSO AND CLOVE FLANKED WITH LICORICE AND FLORAL NOTES.

VIBRANT RUBY CORE WITH AN ELEGANT NOSE OF DARK BERRIES, COCOA AND BLACK PEPPER. A BLANCED AND FRESH PALATE WITH INTEGRATED TANNINS AND LENGTHY FINISH

GARNET IN COLOR, WITH LOTS OF BLACKBERRY, MINERAL, LICORICE AND HINTS OF TOASTY OAK. MEDIUM-BODIED, WITH VELVETY TANNINS AND A LONG FINISH.

AN EXUBERANT BOUQUET OF CANDIED BLUEBERRIES, BLACKBERRIES, JASMINE AND ORANGE BLOSSOMS JUMPS OUT OF THE GLASS AND DEMANDS FULL ATTENTION.

A WINE OF DEPTH AND EXPRESSION. THIS IS CLASSY CABERNET WITH AROMAS OF CIGAR BOX AND PLUM.

DARK IN COLOR, IT DISPLAYS MIGHTY AROMAS OF CHERRY, CASSIS, WET ST

THIS HISTORICAL CUVÉE IS SOURCED EXCLUSIVELY FROM THE RENOWNED SINGLE VINEYARDS OF HEITZ CELLAR AND SHOWCASES A MOST UNIQUE EXPRESSION OF THE TERRIOR OF NAPA VALLEY.

CHOCOLATE SORBET, VANILLA CHANTILLY

Toasted meringue, graham cracker, mango sorbet

Caramel sauce, vanilla gelato, marcona almonds

Whipped cream, milk chocolate, luxardo cherries

Tongan Vanilla Bean Crème Brûlée

Macallan 18 Year Butterscotch

Valrhona Chocolate Pot De Crème