Nashville

Hours & Location

Dinner:
Sunday - Thursday: 5PM - 10PM
Friday - Saturday: 5PM - 11PM

Bar:
Sunday - Thursday: 5PM - 11PM
Friday - Saturday: 5PM - 12AM

Located at:
JW Marriott Nashville
201 8th Ave S - 34th floor
Nashville, TN 37203 [ map ]

Bourbon Steak Nashville Bourbon Steak Nashville nashvillebourbonsteak.com

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Nestled in the vibrant heart of Nashville, Bourbon Steak redefines the classic American steakhouse experience with its unique blend of sophistication and Southern charm. This Michael Mina gem, perched atop the JW Marriott Hotel, offers breathtaking views, unparalleled culinary excellence, and an ambiance that perfectly captures the spirit of Music City. From its prime cuts of dry-aged beef and fresh, locally-sourced ingredients to its extensive collection of fine wines and bourbons, Bourbon Steak Nashville invites you to indulge in an unforgettable dining journey where traditional steakhouse elegance meets contemporary flair.

Private Dining & Events

Reserve Private Dining
24 Seated

Rare Private Dining
16 Seated

Rye Private Dining
12 Seated

To book your event contact us at 629.208.8373 or BourbonPrivateDining@Turnberry.com.

Private Dining Brochure

Chef Travis Tanner

Born and raised in Tennessee, Chef Travis Tanner discovered his passion for cooking at an early age while working in his family’s restaurant, Pleasantville Market & Restaurant. His career took off at Omni Nashville, where he trained under esteemed chefs and quickly rose to Chef de Cuisine, assisting in the openings of Omni Louisville and Omni OKC. He later served as Executive Chef at True Food Kitchen, expanding his expertise in high-volume, stand-alone restaurants.

Now at the helm of Bourbon Steak at JW Marriott Nashville, Chef Tanner brings a fresh perspective to the acclaimed steakhouse, blending innovative techniques with classic steakhouse traditions. His leadership, focus on ingredient sourcing, and commitment to culinary excellence are elevating Bourbon Steak’s dining experience, setting a new standard for fine dining in Nashville.

Menus

Chicken Milanese

Braised celery root, roasted mushrooms, apricot mostarda
Maine Lobster Pot Pie

Brandied lobster cream, market vegetables, black truffle
Miso-Glazed Chilean Sea Bass

Snap pea, shimeji mushroom, ginger dashi
Wagyu 'Surf & Turf'

wagyu filet, topped with king crab, béarnaise

6oz

Filet Mignon

8oz
New York Strip

12oz
Delmonico Ribeye

16oz
100 Day Dry-Aged 'Cowboy' Ribeye

22oz
The 'Tomahawk'

black hawk farms wagyu tomahawk ribeye

40oz

Carrara Filet Mignon

6oz
Snake River Farms Rib Cap

8oz
Margaret River New York Strip

8oz

A5 NY Strip, Kagoshima
Mitsuboshi Ribeye, Tokushima
Snow Beef NY Strip, Hokkaido
Wagyu Tasting Trio

4oz of each Japanese wagyu

Half Maine Lobster
Grilled Gulf Shrimp
Seared Scallops
Bone Marrow Crust
Black Truffle Butter
Maine Lobster & Béarnaise
Blue Cheese & Crispy Onion
Black Peppercorn Crust

Ice-Cold Shellfish Platter

4 oysters, 4 gulf shrimp, 1/2 lobster, king crab

House-Made Sauces:

Gin-spiked cocktail

Sauce Green Goddess

Champagne Mignonette

Espelette Dijonnaise
Petrossian Mina Reserve Caviar

Imperial caviar hand-selected for Chef Michael Mina. Served with traditional caviar accompaniments

Daurenki

Baika

Ossetra

Tasting Trio

Complete Your Caviar Experience with A Glass of Champagne:

Krug Grand Cuvée 375 Ml, Champagne, France NV

Chef's Oyster Selection

Champagne mignonette

Each
Alaskan King Crab

Green goddess
Half Maine Lobster

Dijonnaise
Gulf Shrimp Cocktail

Gin-spiked cocktail sauce

A5 Wagyu Hot Stone

2oz a5 NY strip, yuzu kosho, ponzu, wasabi sea salt
Ahi Tuna ‘Rolls'

Crunchy onion, serrano chili, roasted garlic, ponzu
Wagyu Steak Tartare

Micro basil, cornichon, caper, dijon mustard
Michael's Tuna Tartare

Asian pear, pine nut, habanero, quail egg, sesame
‘Instant' Bacon

Heritage pork belly, tempura oyster, shredded brussels
Pan-Seared Crab Cake

Champagne hollandaise, watermelon radish, summer vegetables

The ‘Wedge'

Buttermilk ranch, bacon, egg, tomato, onion, pork rind, blue cheese
Orchard Apple

Radicchio, endive, aged white cheddar, pecan, maple
Classic Caesar

Baby gem lettuce, tempura white anchovy, garlic streusel
Heirloom Beet & Burrata

Pine nut vinaigrette, chicories, chervil

Baked Potato, All the Fixins
Trio of Mushrooms, Mirin Glazed
Pork Belly Fried Rice, Spicy Gochujang Sauce
Charred Broccolini, Sauce Choron, Hazelnuts
Mac & Cheese, Black Truffle

Designates a Chef Michael Mina Signature
Potato Purée, Lots of Butter
Crispy Brussels Sprouts, Honey & Lime
Creamed Spinach, Caramelized Onion, Benton's Bacon

Cosmopolitan

TRADITIONAL: Wheatley vodka, Cointreau, cranberry, lime.

REBELLIOUS: Grapefruit & Rose Ketel, One, St. Germaine, Lemon, Grapefruit
Manhattan

TRADITIONAL: Nashville Barrel Co, cask strength bourbon, sweet vermouth, Angostura bitters

REBELLIOUS: Redemption rye, Campari, Giffard Banane De Brasil, chocolate bitters, absinthe rinse
Navy Grog

TRADITIONAL: Goslings rum, Real McCoy 12 Year rum, Havana club, grapefruit, lime, honey

REBELLIOUS: Del Maguey Mezcal, Cointreau, lemon juice, honey ginger, syrup, grapefruit bitters
Rye Buck

TRADITIONAL: Nelson's Green Brier rye, lime, Angostura bitters, ginger beer

REBELLIOUS: Ron Zacapa 23 Year rum, St. George spiced pear, lemon, apple bitters
Old Fashioned

TRADITIONAL: Buffalo trace, Angostura bitters, sugar

REBELLIOUS: Don Fulano Reposado tequila, smoked cinnamon & orange bitters, cinnamon syrup
Jack Rose

TRADITIONAL: Laird's Applejack brandy, lemon, pomegranate syrup

REBELLIOUS: Redbreast 12 Year Irish whiskey, St. Germaine, lemon, cucumber water
Aviation

TRADITIONAL: Bombay Sapphire, Luxardo Maraschino, creme de violette, lemon

REBELLIOUS: Ketel One, Koval Barrel gin, apricot liqueur, Meletti, grapefruit

Paul’s Picks

Remus Repeal Reserve

Blue Run High Rye

Old Ezra 7 Yr
Taste of Tennessee

Chattanooga 91 Proof

Davidson Reserve Genesis

George Dickel 1 5 Yr Single Barrel
Bourbon Steak Single Barrel Picks

Maker's Mark Private Select

Russell's Reserve Private Barrel

Old Forester Single Barrel
Pappy’s Mentor

Weller Special Reserve

Weller Antique 107

Weller 12 Yr
Finished Ryes

Templeton Stout Cask

Angel's Envy Rye

Barrel Seagrass
Chef Travis' Picks

Weller Full Proof

Old Carter Small Batch

Jack Daniel's Barrel Proof Single Barrel Rye
South of The Border

Cincoro Blanco

Cincoro Reposado

Cincoro Añejo
You Don't Know Jack

Jack Daniel's Single Barrel

Jack Daniel's 10 Yr

Jack Daniel's 12 Yr

Nashville Brewing Company

Lager, 4.9%, Nashville, Tennessee
Yazoo Dos Perros

American brown ale, 4.9%, Nashville, Tennessee
Yazoo Pale Ale

American pale ale, 5.8%, Nashville, Tennessee
New Heights IPA

IPA (16oz can) 6.9%, Nashville, Tennessee
Diskin Cider

Traditional dry English, 6.9%, Nashville, Tennessee
Tennessee Brew Works Statepark Blonde

American blonde ale, 5.1%, Nashville, Tennessee
Bearded Iris Homestyle

IPA (16oz can) 6%, Nashville, Tennessee
Music City Beer Company

Amber ale 4.3%, Nashville, Tennessee
Miller High Life

Hipster lager, 4.6%, Milwaukee, Wisconsin
Wanderlinger Stout of Tune

Oatmeal stout 5.8%, Chattanooga, Tennessee

BISOL

CREDE PROSECCOSUPERIORE BRUT - VENETO, ITALY
SCHRAMSBERG

MIRABELLE BRUT ROSE - NORTH COAST, CALIFORNIA
M GONET

BLANC DE BLANC CUVÉE MINA - LE MESNIL-SUR-OGER 2014

ABAZZIA DI NOVACELLA

PINOT GRIGIO - ALTO ADIGE, IT 2021
ROBERT WEIL

TRADITION RIESLING - RHEINGAU, DE 2020
TABLAS CREEK

PATELIN WHITE BLEND - PASO ROBLES, CA 2021
ORO DE CASTILLA

CELESTE VERDEJO - RUEDA, SP 2020
LOVEBLOCK

SAUVIGNON BLANC - MARLBOROUGH, NZ 2022
RAIMBAULT-PINEAU

SAUVIGNON BLANC - SANCERRE, LOIRE, FR 2022
HARTFORD COURT

CHARDONNAY - RUSSIAN RIVER VALLEY, CA 2019
LA CHABLISIENE

CHARDONNAY - CHABLIS, BURGUNDY, FR 2021
OLIVER LEFLAIVE

LES SETILLES CHARDONNAY - BOURGOGNE, FR 2020

RAUL PEREZ

ULTRECIA MENCIA - BIERZO, SP 2022
PRESQU'ILE

PINOT NOIR - SANTA MARIA VALLEY, CA 2020
CRISTOM

PINOT NOIR - WILLAMETTE VALLEY, OR 2021
ASTER

TEMPRANILLO - RIBERA DEL DUERO, SP 2019
TOMMASI

RIPASSO CORVINA BLEND - VALPOLICELLA, IT 2018
CLOS DE CAILLOU

GRENACHE BLEND - COTES DU RHONE, FR 2021
DRY CREEK VALLEY

ZINFANDEL - DRY CREEK, SONOMA, CA 2018
OBSIDIAN RIDGE

CABERNET SAUVIGNON - LAKE COUNTY, CA 2021
CROSSHATCH

MERLOT BLEND - SANTA YNEZ VALLEY, CA 2019
JONATA

TODOS RED BLEND - SANTA YNEZ VALLEY, CA 2019
BURGESS

CABERNET SAUVIGNON - NAPA VALLEY, CA 2016

MAYACAMAS

CHARDONNAY - MT VEEDER, NAPA 2002
ALAIN CHAVY

1ER CRU CHARDONNAY - PULIGNY MONTRACHET, FR 2021
TRIMBACH

CUVEE FREDERIC EMILE R I E S L I N G - ALSACE, FR 2011

HICKINBOTHAM

MERLOT - MCLAREN VALE, AUS 2016
LA GRANDE

LAROCHE CABERNET SAUVIGNON - NAPA, CA 2021
ODDERO

'BUSSIA' RISERVA NEBBIOLO - PIEDMONT, IT 2016/17/18
JONATA

LE SANGRE JONATA SYRAH - SANTA YNEZ VALLEY, CA 2009
VALDICAVA

SANGIOVESE - BRUNELLO DI MONTALCINO, IT 2004
EGLY OURIET

PINOT NOIR - CHAMPAGNE, FR 2018

Smoked Valrhona Chocolate S’mores

Devil’s food cake, hazelnut, toasted marshmallow ice cream

Suggested Pairing:

Warre’s 20 Year Tawny Port
‘Old Fashioned’ Crème Brûlée

Bourbon vanilla custard, candied orange peel brandy cherry

Suggested Pairing:

Roûmieu-Lacoste, Sauternes, Fr 2019
Warm Beignets

Salted caramel pudding, cinnamon sugar

Suggested Pairing:

Rare Wine Co. ‘Boston’ Bual Madeira Portugal
Bourbon Pecan Bar

Hazelnut mousseline, vanilla ice cream, salted caramel

Suggested Pairing:

Justino’s Colheita Madeira 1998
CRANBERRY CHEESECAKE

ALMOND FLORENTINE TUILE, BLOOD ORANGE SORBET

Suggested Pairing:

Royal Tokaji Co. Tokaji Aszú 5 Puttonyos, Hungary 2016
Trio of Sorbets

Chef’s seasonal selection

Suggested Pairing:

Vietti Moscato ‘Cascinetta’ Moscato D’asti, Italy 2020

2020 DOMAINE DURBUN MUSCAT BEAUMES DE VENISE
2019 ROÛMIEU-LACOSTE SAUTERNES
2016 ROYAL TOKAJI ‘5 PUTTONYOS’ RED LABEL
2019 INNISKILLIN VIDAL BLANC ICEWINE
2010 CHATEAU CLIMENS BARSAC 1ER CRU
2016 CHATEAU D’YQUEM SAUTERNES

RAMOS PINTO TAWNY PORT
2013 QUINTA DO INFANTADO VINTAGE PORT
1998 JUSTINO’S COLHEITA MADEIRA
1987 COSSART GORDON BUAL MADIERA

Black Tea

Yin zhen Earl Grey, four red fruit
Green Tea

Jasmine flower
Herbal

Chamomile tisane

Nashville

Hours & Location

Private Dining & Events

Chef Travis Tanner

Menus

Singatures

From The Grill

Black Angus

Wagyu

Japanese Wagyu

From the Sea

Accompaniments

Trio of Sauces

A La Carte Chilled Shellfish

Appetizers

Salads

Market Sides

Cocktails

Professional

Zero Degree

Signature Flights

Beer

Wines By The Glass

Sparkling Wines

White Wines

ROSÉ

Red Wines

Reserve Wines By Glass

Sparkling Wines

White Wines

ROSÉ WINE

Red Wines

Wine

Sparkling

White

Red

Coffee

Umbria

Tea

Dammann Frères

Nashville

Hours & Location

Private Dining & Events

Chef Travis Tanner

Menus

Singatures

From The Grill

Black Angus

Wagyu

Japanese Wagyu

From the Sea

Accompaniments

Trio of Sauces

A La Carte Chilled Shellfish

Appetizers

Salads

Market Sides

Cocktails

Professional

Zero Degree

Signature Flights

Beer

Wines By The Glass

Sparkling Wines

White Wines

ROSÉ

Red Wines

Reserve Wines By Glass

Sparkling Wines

White Wines

ROSÉ WINE

Red Wines

Wine

Sparkling

White

Red

Coffee

Umbria

Tea

Dammann Frères

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Reservations