Orange County

Seasonal vegetables brandied lobster cream

WHIPPED POTATO PURÉE MIRIN-SOY GLAZE MUSHROOMS

8oz

14oz

16oz

20oz

28oz

HOKKAIDO, JAPAN

(3oz minimum)

MISHIMA RESERVE, USA

16oz

MISHIMA RESERVE, USA

CAPER & BROWN BUTTER MEUNIÉRE

WILD MUSHROOMS, FALL SQUASH, GINGER DASHI

SAFFRON COUS COUS, BLISTERED TOMATO, DILL

BLACK TRUFFLE MAC & CHEESE, HARICOT VERTS

BABY CARROTS, FAVA HUMMUS, LIME YOGURT

BÉARNAISE | BOURBON STEAK SAUCE | CREAMY HORSERADISH | RED WINE JUS I AU POIVRE I CHIMICHURRI

4 oysters, 4 shrimp, 1lb Maine lobster, king crab

Cast-Iron Broiled: red miso butter, charred lemon, lemongrass tea

Ice-Cold: gin-spiked cocktail sauce, green goddess mignonette

Traditional service or signature parfait (designates a chef Michael Mina signature dish)

Imperial Kaluga

Royal Osetra

Add Champagne:

Dom Perignon 2012 per glass

Ruinart Blanc De Blancs, Champagne NV per 375ml

champagne mignonette

Green goddess

Dijonnaise

Gin-spiked cocktail sauce

Braised pork, brussels hash, tempura oyster, bourbon-soy glaze

Asian pear, pine nut, scotch bonnet, mint, sesame

Designates a Chef Michael Mina Signature Dish

CAVIAR PEARLS, FRESH HORSERADISH, FARM YOLK

CHORIZO, WHITE BEAN CASSOULET, MOJO VERDE

SQUID INK TONNARELLI, ARUGULA PESTO, CHILI GARLIC CRUNCH

Blue cheese, bacon, egg, tomato, onion, buttermilk ranch

Baby gem lettuce, garlic streusel, parmigiano-reggiano

MAINE LOBSTER, GRAPE, SPICED WALNUTS, POPPY-YOGURT DRESSING

Designates a chef Michael Mina signature dish

Milk chocolate pot de créme, confectioner’s sugar

Suggested Pairing:

Warre’s Otima, Porto 20 Year Old Tawny

Carrot cake crumbles, fruit of the season

Suggested Pairing:

Royal Tokaji, Red Label, Aszú 5 Puttonyos, 2017

Chef’s daily inspiration, vanilla ice cream

Granny Smith apple compote, almond crisp

Suggested Pairing:

Lustau East India Solera, Jerez

Seasonal preserves, dried fruit, toasted nuts

Suggested Pairing:

Gaston Chiquet, Rosé, Champagne NV

Each decanter is the life achievement of generations of cellar masters. A blend of up to 1200 eaux-de-vie, 100% from cognac grande champagne

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OLD SCHOOL: Grey Goose vodka, lime juice, ginger beer

New SCHOOL: Green Chartreuse, Green Chile vodka, yuzu juice, shiso, ginger beer

OLD SCHOOL: Ford’s gin, lemon juice, runny honey, lavender bitters

NEW SCHOOL: Ilegal Joven mezcal, cinnamon honey lemon juice, orange flower, egg whites

OLD SCHOOL: Appleton 12 Yr rum, grapefruit & lime juice, Luxardo Maraschino liqueur

NEW SCHOOL: Ketel One grapefruit & rose, Velvet Falernum, grapefruit & lemon juice, Angostura bitters

OLD SCHOOL: Capurro Acholado Pisco, lemon & lime juice, egg whites

NEW SCHOOL: Hendrick’s gin lemon juice, jasmine syrup, Italicus Bergamot liqueur, egg whites

OLD SCHOOL: Patrón Silver tequila, grapefruit & lime juice, agave & club soda

NEW SCHOOL: Vanilla & Fresno Infused Dos Hombres mezcal, grapefruit & yuzu juice, sparkling grapefruit

OLD SCHOOL: Ford’s gin, Carpano Antica & Campari

NEW SCHOOL: Flor De Cana 4 Yr Añejo, Aperol, Amaro Nonino

OLD SCHOOL: Sazerac 6 Yr rye, sugar, orange bitters, Angostura bitters

NEW SCHOOL: Plantation pineapple rum, peach bitters, Peychaud's bitters, passion fruit syrup

OLD SCHOOL: Old Forester bourbon, lemon juice, sugar, egg whites, cabernet sauvignon float

NEW SCHOOL: Toki Japanese whisky, Lillet Blanc, Velvet Falernum lemon juice, matcha green tea, egg whites

OLD SCHOOL: Wild Turkey 101 rye, Carpano Antica, Angostura bitters

NEW SCHOOL: Russell’s RSV 6 Yr rye whiskey, cognac, Carpano Antica, Grand Marnier, Cynar Amaro chocolate bitters

OLD SCHOOL: Monkey Shoulder scotch, lemon juice, runny honey, ginger & laphroaig float

NEW SCHOOL: Michter’s US-1 bourbon, Barrow's Ginger liqueur, lemon juice, runny honey, lapsang spritz

Lyre's absinthe, lime juice, mint, club soda

Wilderton Bittersweet Aperitivo, lemon juice, club soda orange flower water

Lyre's Dark Cane, pineapple juice, strawberries, ginger beer nutmeg

Lyre's Pink London, lemon juice, sparkling lemonade lemongrass-kaffir lime syrup

Cola, Ginger Beer, Sparkling Lemon, Sparkling Pink Grapefruit

Raspberry, mint, white peony

Pomegranate, lime juice

Aromas of just ripe peach, stone fruit and fresh cut flowers

Rich and nutty with aromas of fresh yellow pears & biscotti

Toasty brioche, hazelnut and aromas of lemon meringue

FLORAL NOTES OF HONEYSUCKLE, ACACIA, ALONG WITH FIG AND FRANGIPANE.

Rich aromas of raspberries, strawberries, citrus and a hint of toast

Bright notes of fresh peach, red berries, rhubarb and pastry cream

Off-dry with bright floral aromas along with notes of panna cotta, white peach, green apple

AROMATICS OF TROPICAL FRUIT, RIPE PEACHES AND ORANGE BLOSSOMS.

Aromas of meyer lemon, green apple, fresh fig and a touch of tarragon

Bright & crisp with aromas of fresh apples, pears and white blossoms

ORANGE BLOSSOM, MEYER LEMON, BUTTERSCOTCH WITH A RICH PALATE AND INTEGRATED OAK

'AU BOUT DU MONDE' HAUTES-CÔTE DE BEAUNE, BOURGOGNE 2021

RIPE RASPBERRIES AND FRESH STRAWBERRIES WITH A PRETTY HINT OF VANILLA AND CHERRY COL

Juicy red fruit, savory earth, soft and rounded

Aromas of red currants, violets, fennel and cedar

Full body, lush tannins with aromas of ripe raspberry, licorice and mocha

Bouquet of blackberry and plum with hints of black licorice with silky tannins

Bright, ripe black cherry, blackberries, fig with subtle floral notes to lift