Scottsdale
Hours & Location
Open Nightly: 5:30PM - 9PM
Located at:
Fairmont Scottsdale Princess
7575 E Princess Dr,
Scottsdale, AZ 85255 [ map ]
Bourbon Steak Scottsdale, situated in the scenic expanses of Arizona's desert landscape, is a Michael Mina gem that offers a luxurious retreat for steak aficionados and gourmet explorers alike. This destination marries the rustic charm of the Southwest with the sophisticated flair of a world-class steakhouse, providing an unforgettable dining experience. Guests can indulge in an array of prime cuts, meticulously aged and grilled to perfection, alongside innovative side dishes and a stellar collection of wines and bourbons.
The ambiance, with its elegant yet comfortable design, reflects the natural beauty and warmth of Scottsdale, making every visit to Bourbon Steak an exquisite blend of culinary excellence and serene desert elegance.
Upcoming Events
Executive Chef Sara Garrant
Sara Garrant grew up in Southcentral Alaska in a close-knit community of commercial salmon fishermen, where she developed her "make it happen" work ethic. Summers spent cooking with her mom for fishing crews inspired her culinary passion. After graduating high school, Sara pursued pastry studies at Le Cordon Bleu in Ottawa, Canada, but quickly found her calling on the savory side of the kitchen.
Sara’s career began in Phoenix, where she honed her skills under Chef Chris Curtiss at Noca, gaining a deep respect for local, sustainable, and seasonal ingredients. She expanded her expertise at Addison in San Diego and later helped open Isabella’s Kitchen. Sara joined Bourbon Steak Scottsdale in 2013, eventually transferring to Miami as Senior Sous Chef at Michael Mina 74. In 2017, she became Executive Chef at Bourbon Steak Scottsdale.
Outside of work, Sara enjoys painting, music, and spending time with her Jack Russell terrier, Kalgin, at local parks.
Private Dining & Events
Semi-Private Dining
20-85 Seated
Private Dining
40 Seated
Standing Reception
60-75 Seated
Chef’s Table
12 Seated
To book your event contact Rob Anderson at 480.513.7374 or rob.anderson@fairmont.com.
Private Dining BrochureMenus
Signatures
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Two Wash Ranch Jidori Chicken
Crispy potato, kale pickled grape, chicken jus
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Maine Lobster Pot Pie
Brandied lobster cream market vegetables
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DOUBLE - BONE IBÉRICO PORK CHOP
LEEK SPÄTZLE, GREEN GARLIC, TURNIPS, CONFIT GARLIC JUS
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Hay-Smoked Tomahawk
Duchess potato, truffle au jus
32oz
From the Mesquite-Fired Grill
Angus Beef
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Filet Mignon
8oz
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New York Strip
12oz
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Cowboy Ribeye
24oz
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Prime Flat Iron
10oz
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Kansas City Strip
20oz
American Wagyu
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Mishima Filet Mignon
6oz
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Mishima Flat Iron
10oz
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Mishima Ultra New York
7oz
International Wagyu
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Japanese A5 Wagyu Ribeye
(3oz minimum)
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Westholme Australian Ribeye
6oz
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US vs Japan
3oz Japanese A5 & 5oz American flat iron
From the Sea
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Arctic Char
6oz
Accompaniments
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Caramelized Cipollini Onion
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Foie Gras Butter
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Organic Glazed Mushrooms
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Horseradish Crust
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Creamy Blue Cheese Sauce
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Alaskan King Crab Béarnaise
Sauce Trio
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Béarnaise
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Peppercorn
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Chimichurri
Shellfish Platter
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Oysters, Maine lobster shrimp, Alaskan king crab
Cast-Iron Broiled: red miso butter, charred lemon, lemongrass tea
Ice-Cold: spiked cocktail sauce, dijonnaise green goddess
À La Carte Chilled Shellfish
Available broiled upon request-
Chef's Oyster Selection
Rosé mignonette, chives
Per Half Dozen
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1/2 Maine Lobster
Dijonnaise
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Caviar Jelly Doughnuts
Yuzu cream, osetra reserve caviar, chive
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Chilled Poached Shrimp
Gin-spiked cocktail sauce
Appetizers
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Michael's Tuna Tartare
Asian pear, pine nut, peppers, quail egg, sesame
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Ricotta Gnudi
Confit chicken, melted leeks, fennel pollen, maitake mushroom
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Philly Cheesesteak Rolls
Ground wagyu beef, cremini mushroom, pickled Fresno
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Loaded Potato Soup
Crispy pancetta, cheddar espuma, chive, crème fraîche
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Market Poke
Lychee, tosaka seaweed, heirloom cherry tomato, soy-sesame marinade
Salads
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Fall Harvest
Quinoa, farro, kale, cranberry, apple, honey vinaigrette, pine nut streusel
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Truffle Caesar
Little gem, sweet onion crema, parmesan cheese, truffle dressing
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The 'Wedge'
Blue cheese, bacon, egg, tomato, onion, buttermilk dressing
Market Sides
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Mac & Cheese, Black Truffle
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Loaded Baked Potato, Bacon Jam, Cheese Sauce
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Classic Whipped Potato, Butter
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Crispy Brussels Sprouts, Garlic-Ginger
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Wagyu Fried Rice, Napa Kimchi, Egg
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Horseradish Whipped Potato, Chive
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Glazed Mushroom, Mirin, White Soy
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Creamed Spinach, Smoked Gouda, Shallot
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SAN SEBASTIAN CHEESECAKE
BRÛLÉE SUGAR CRUNCH, ROASTED STRAWBERRIES, YUZU CITRUS
(CHÂTEAU ROUMIEU SAUTERNES, BOURDEAUX 2020)
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KEY LIME PIE SUNDAE
GRAHAM CRACKER ICE CREAM, MACADAMIA NUTS, TOASTED MERINGUE
(RARE WINE CO. ‘CHARLESTON’ SERCIAL MADEIRA, PORTUGAL NV)
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Warm Nutmeg Beignets
Choice of: Vanilla Crème Brûlée, Milk Chocolate Pot De Crème, Macallan 12 Year Butterscotch Pudding
(Far Niente Dolce Napa Valley, California 2015)
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The Bourbon Steak Candy Bar
Valrhona caramelia, crunchy wafer, peanut butter
(Taylor Fladgate 20 Year Tawny Porto, Douro, Portugal)
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ROASTED COCOA NIB CHOCOLATE FONDUE
MINIATURE DIPPING ACCOMPANIMENTS: COOKIE DOUGH, FRESH FRUIT, BON BONS, CHURROS, BUNDT CAKE, VANILLA ICE CREAM
Coffee
Lamill-
Mina Blend
Medium-bodied and spicy with a hint of fruitiness in aroma
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Mina Blend Decaffeinated
Full, complex decaf
Loose Leaf Tea
Lamill-
Organic Chamomile (Herbal)
Woody apple notes
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Organic Peppermint (Herbal)
Refreshing
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Organic Darjeeling (Black)
Malty, strong
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China Finest Dragon Phoenix Pearls (Green)
An infusion of jasmine blossoms create a magnificent scent
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Organic Jade Osmanthus (Oolong)
Buttery, sweet & floral
Sweet Wines by The Glass
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Château Roumieu
Sauternes, Bordeaux 2020
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Royal Tokaji 5 Puttonyos
Hungary 2017
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Alvear 1927 Pedro Ximenez
Sherry, Spain
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Dolce by Far Niente
Napa Valley 2015
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Donnafugata Ben Rye
Sicily 2019
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Inniskillin Cabernet Franc
Canada 2019
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Rare Wine Co. Charleston Sercial
Madeira
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Taylor Fladgate Vintage 2007
Port
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Taylor Fladgate 20 Year Tawny
Port
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Taylor Fladgate 30 Year Tawny
Port
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Taylor Fladgate 40 Year Tawny
Port
After Dinner Cocktails
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Flash Flood Martini
Casamigos Anejo, vanilla liqueur, Kahlua, Bailey’s, agave
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Snap Crackle Pop
Dorda chocolate liqueur, Chopin vodka, dark creme de cacao, cream, cocoa krispies
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FLIP NOG
EGG, CREAM, VANILLA, FRANGELICO, AMARO MONTENEGRO, H BY HINE COGNAC
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Carajillo
Espresso, Licor 43
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CAFE DE OLLA
AMERICANO, CINNAMON, CLOVE, STAR ANISE, CANE SUGAR, TEREMANA REPOSADO TEQUILA
For vegan, gluten-free, or lactose-free options please inquire with the service team
Appetizers
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Baby Iceberg Lettuce
Bacon, egg, tomato, ranch
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Small Truffle Caesar Salad
Baby romaine, parmesan, croutons
Entrees
With choice of French fries or berries-
Chicken Strips
Ranch
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Cheeseburger Sliders
American cheese & ketchup
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All Beef Hot Dogs
Ketchup
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Mac and Cheese
White cheddar sauce
Dessert
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Single Scoop Ice Cream
Vanilla or chocolate
Cocktails
Seasonal Cocktails
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WHITE LADY
TRADITIONAL: NOLET'S GIN, LEMON COINTREAU, EGG WHITE
REBELLIOUS: TEREMANA BLANCO TEQUILA, FALERNUM, COCONUT, LIME, ORGEAT, EGG WHITE
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Bee's Knees
TRADITIONAL: BLUECOAT BARREL AGED GIN, LEMON, HONEY
REBELLIOUS: WOODFORD RYE WHISKEY, DRAMBUIE, MAPLE, YUZU
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AMARETTO SOUR
TRADITIONAL: LUXARDO AMARETTO, KASAMA RUM, LEMON, EGG WHITE
REBELLIOUS: LUXARDO AMARETTO, HEERING CHERRY LIQUER, PINEAPPLE, YUZU, VANILLA, EGG WHITE
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HEMINGWAY DAIQUIRI
TRADITIONAL: SAISON PALE RUM, LUXARDO MARASCHINO, GRAPEFRUIT, LIME, ORGEAT
REBELLIOUS: ZEPHYR GIN, DOMAIN CANTON, GRAPEFRUIT, LEMON, ORGEAT
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BLOOD AND SAND
TRADITIONAL: WOODFORD MALT WHISKEY, ORANGE, CARPANO ANTICA, HEERING CHERRY LIQUER
REBELLIOUS: WOODFORD RYE WHISKEY, LEMON, CARPANO ANTICA, HEERING CHERRY LIQUER
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SANGRIA
TRADITIONAL: RED WINE, HENESSY VS COGNAC, COINTREAU, CINNAMON, ORANGE, MARTINELLI'S
REBELLIOUS: AZ SAKE, HANGAR ONE MANDARIN VODKA, CRANBERRY, YUZU, HONEY
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JOHN DALY
TRADITIONAL: KETEL ONE VODKA, LEMON, VANILLA BLACK TEA
REBELLIOUS: SAILOR JERRY SPICED RUM, BENEDICTINE, BAILEYS, CHAI
Princess Gems
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Strawberry Creek
Knob Creek 9 Yr bourbon, lemon, strawberry, basil
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Maki Tai
Belvedere, pear, lime, pomegranate, sage
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Alameda Mojito
Hangar One Kaffir lime vodka, lemon, mint, jalapeño, Fever Tree club soda
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The Royal
Empress gin, Hangar One mandarin vodka, Lillet rose, orange peel
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Jalisco Nights
Don Julio Reposado tequila, Kahlua, Black Walnut bitters, orange peel, cherry
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Scottsdale Drive
Stolichnaya vanilla vodka, Licor 43, passion fruit, lime, cava
Not Tonight Non-Alcoholic
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Cran’apple Spritz
Lime, cranberry, Martinelli's cider, cinnamon sugar apple
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Rosemary Nojito
Pineapple, rosemary simple, lime, Fever Tree club soda, dehydrated pineapple
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Off the Ranch
Cucumber, jalapeño, mint, lime, agave, Fever Tree club soda
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Arizona Sunset
Pineapple, lime, Fever Tree ginger beer, blood orange, candied ginger
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Mr. Brightside
Double shot Lamill espresso, orgeat, honey, cream, lemon, chantilly, dehydrated lemon
Wines By The Glass
Sparkling Wines
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Viberti Frizzante
Moscato D'asti, Piedmont, Italy 2021
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Le Colture
CONEGLIANO VALDOBBIADENE PROSECCO, VENETO, ITALY NV
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Schramsberg Mirabelle Brut Rosé
North Coast, California NV
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Michel Gonet Mina Cuvée 'les Hautes Mottes' Blanc De Blancs Grand Cru
Les Menil-Sur-Oger, Champagne, France 2010
White Wines
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DOMAINE DE LA BRETONNIERE MELON DE BOURGOGNE
MUSCADET SEVRE-ET-MAINE, LOIRE VALLEY, FRANCE 2021
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SCARPETTA PINOT GRIGIO
FRIULI, ITALY 2021
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SELBACH-OSTER RIESLING KABINETT
MOSEL, GERMANY 2020
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BUIL & GINE NOSIS VERDEJO
RUEDA, CASTILLA Y LEON, SPAIN 2021
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TE PA SAUVIGNON BLANC
MARLBOROUGH, NEW ZEALAND 2022
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LÉGENDE DE SAINT-MARTIN CUVÉE PRESTIGE SAUVIGNON BLANC
SANCERRE, LOIRE VALLEY, FRANCE 2022
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TURNING POINT CHARDONNAY
RUSSIAN RIVER VALLEY, CALIFORNIA 2021
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DOMAINE LONG-DEPAQUIT CHARDONNAY
CHABLIS, BURGUNDY, FRANCE 2022
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MIRABEAU BELLE ANNEE ROSÉ GRENACHE/SYRAH/CINSAULT
CÔTES DE PROVENCE, FRANCE 2021
Red Wine
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RAMEY CELLARS PINOT NOIR
RUSSIAN RIVER VALLEY, SONOMA, CALIFORNIA 2021
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CRISTOM MT. JEFFERSON CUVÉE PINOT NOIR
WILLAMETTE VALLEY, OREGON 2021
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J.L. CHAVE MON COEUR RHONE BLEND
COTES DU RHONE, FRANCE 2021
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TURLEY JUVENILE ZINFANDEL
CALIFORNIA 2021
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RICARDO SANTOS 'LA MADRAS VINEYARD' MALBEC
MAIPÚ, MENDOZA, CUYO, ARGENTINA 2020
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CVNE TEMPRANILLO RESERVA
RIOJA, SPAIN 2017
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SAN FELICE IL GRIGIO RISERVA
CHIANTI CLASSICO, TUSCANY, ITALY 2019
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TRIG POINT 'DIAMOND DUST VINEYARD' MERLOT
ALEXANDER VALLEY, SONOMA, CALIFORNIA 2021
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REQUIEM CABERNET SAUVIGNON
COLUMBIA VALLEY, WASHINGTON 2020
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TURNBULL CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA 2021
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CHÂTEAU BELGRAVE CABERNET SAUVIGNON 5TH GROWTH
HAUT-MEDOC, BORDEAUX, FRANCE 2017
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FRIAS FAMILY LADY OF THE DEAD CABERNET SAUVIGNON BLEND
NAPA VALLEY, CALIFORNIA 2020
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RUNQUIST 'SALMAN VINEYARD' PETITE SIRAH
CLARKSBURG, CALIFORNIA 2021
Bar & Lounge Snacks
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Spiced Almonds
Paprika, coriander, thyme, tart cherry
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Osetra Caviar Jelly Doughnuts
YUZU CREAM, CHIVE
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MICHAEL'S TUNA TARTARE
ASIAN PEAR, PINENUT, PEPPERS, QUAIL EGG, SESAME
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Truffle Caesar
Little gem, onion crema, parmesan, truffle dressing
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House-Made Meatballs
Seasoned ricotta, parmesan, grilled bread
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Philly Cheesesteak Rolls
Ground wagyu beef, cremini mushroom, pickled Fresno
Bar Entrées
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Dry-Aged Wagyu Cheeseburger
Caramelized onion, American cheese mustard, house sauce, pickle
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Mina Falafel Burger
Green chickpeas, tahini, tomato farm greens, tzatziki sauce