Washington D.C.

Hours & Location

LUNCH:
Monday - Friday: 11:30AM - 2:30PM

DINNER:
Monday - Friday: 5:30PM - 10PM
Saturday - Sunday: 5PM - 10PM

LOUNGE:
Tuesday - Thursday: 11:30AM - 11:45PM
Friday: 11:30AM - 12:45AM
Saturday: 3PM - 12:45AM
Sunday: 3PM - 11:45PM

Located at:
Four Seasons Hotel
2800 Pennsylvania Avenue NW
Washington, DC 20007 [ map ]

Bourbon Steak D.C. @bourbonsteakdc

Bourbon Steak Washington DC Logo

Located at the Four Seasons hotel in historic Georgetown, Bourbon Steak offers a sophisticated twist on the traditional American steakhouse, where power dinners and casual gatherings alike are elevated by impeccable service, a refined atmosphere, and an exceptional menu. Guests can enjoy prime cuts of beef, the freshest seafood, and an extensive selection of wines and bourbons, all curated to complement the unique and dynamic spirit of Washington, DC.

Set against the backdrop of the city's iconic landmarks, Bourbon Steak is a must-visit destination for those seeking a memorable dining experience that mirrors the prestige and diversity of one of the world's most influential cities.

SPECIAL TASTING MENU:
Cooking From My Roots

Celebrate Chef Michael Mina's journey with "Cooking From My Roots," a new tasting menu at Bourbon Steak inspired by his Egyptian heritage and cookbook, My Egypt: Cooking From My Roots. Savor each course as an homage to the ingredients, flavors, and techniques that have shaped his culinary identity. Featuring highlights like black harissa lamb chops, saffron couscous, and Egyptian pepper sauce, this menu is a true taste of Mina's roots.

VIEW MENU

Chef Quentin Welch

Chef Quentin Welch, an Ohio native, has been with MINA Group for nearly a decade, most recently acting as a part of the restaurant group’s task force for new projects before accepting the role at Bourbon Steak DC. Welch began her culinary career in her home state before venturing to Las Vegas where she underwent an accelerated program at Le Cordon Bleu. During her time in Las Vegas, she worked for José Andrés Group, opening Jaleo and later leading the chef’s table experience at é by José Andrés, both at the Cosmopolitan Hotel. Before Joining MINA Group in 2014, Chef Welch also worked under Chefs Thomas Keller and Jean-Georges Vongerichten at their Las Vegas eateries Bouchon and Prime Steakhouse, respectively.

During her tenure with MINA Group, Chef Welch rose to the role of Corporate Sous Chef, leading the kitchen at concepts including Stripsteak Wiakiki and Mina Brasserie before taking on the role of Executive Sous Chef at Bourbon Steak Nashville.

Private Dining & Events

Main Dining Room
150 Seated

The Lounge
12 Seated, 20 Reception
50 Reception (with Bar)

The Patio
100 Reception

To book your event contact us at 202.944.2049 or bourbonsteak.was@fourseasons.com.

Private Dining Brochure

Menus

Maine Lobster Pot Pie

Baby leeks, black trumpets, lobster dumplings
PHYLLO CRUSTED SOLE

English Pea Puree, Horseradish Mascarpone, Caviar Cream
Chicken & Dumplings

Baby bok choy, foie gras dumpling, scallion jam
Nigella-Spiced Swordfish

Cauliflower purée, preserved lemon, toasted pine nuts

Colorado, USA 7x farms

14oz boneless ribeye
Miyazaki, Japan

A5 wagyu striploin

Minimum 4oz per Order
Hokkaido, Japan

A5 wagyu chateau uenae striploin

Minimum 4oz per Order
A5 Wagyu Duo

4oz cuts of miyazaki & hokkaido

Petite Center-Cut Filet

8oz
Barrel-Cut Filet

12oz
Ribcap

8oz
New York Strip

16oz
Bone-In Cowboy Ribeye

20oz
Dry-Aged Kansas City

20oz

Roasted Foie Gras

3oz
Half Maine Lobster
Grilled Shrimp
Horseradish Crust
Truffle Butter

Shellfish Towers

Cast-Iron Broiled: 4 oysters, 4 shrimp, 1/2 Maine lobster, 1/4lb snow crab, hot miso butter

Ice-Cold: 4 oysters, 4 shrimp, 6 clams, 1/2 Maine lobster, 1/4lb snow crab, tuna tartare
Petrossian "Mina Reserve" Caviar

Imperial Daurenki 30g

Imperial Ossetra 30g

Traditional Service: sieved egg, red onion, crème fraîche chives, blini

Oysters on The Half

North & mid-Atlantic region, traditional accoutrement
1/2 Maine Lobster

Dijonnaise
1/4lb Alaskan Snow Crab

Green goddess
Shrimp Cocktail

Gin-spiked cocktail sauce, fresh horseradish
Truffled Hamachi Crudo

Scallion, cucumber, truffle ponzu
Michael's Tuna Tartare

Asian pear, pine nut, trio of peppers, sesame

Fontina Stuffed Gnudi

White truffle butter, toasted potato broth
BOURBON STEAK A5 TARTARE

Celery Root, Fresh Wasabi, Crispy Potato
Maryland Crab Beignets

Garlic cream, saffron, crispy basil
Roasted Bone Marrow

Veal cheek marmalade, scallion pancake, chili crisp
BACON-WRAPPED SCALLOPS

Bing Cherries, Foie Gras Emulsion, Marcona Almonds

SWEET PEA VELOUTÉ

Lobster Dumplings, Orange Oil, Tarragon, Leeks
Salad of Endive

Fuji apple, stilton, spiced walnuts, cider vinaigrette
The 'Wedge

Blue cheese, bacon, egg, tomato, onion, but termilk dressing
HEARTS OF PALM

Ruby Grapefruit, Avocado, Butter Lettuce, Dijon Vinaigrette
Classic Caesar

Baby gem lettuce, parmesan, garlic streusel

Black Truffle Mac & Cheese

Add Lobster
HERB ROASTED MUSHROOMS
Roasted Carrots, Tahini, Za'atar
Creamed Spinach , Crispy Shallots
Sweet & Sour Brussels Sprouts
STUFFED BAKED POTATO, BACON
Whipped Potatoes, Chives, Butter
BROCCOLINI, CRISPY GARLIC

No Facetime in Public

Casamigos Blanco tequila, pear, ginger, orange, lime
Cranberry Flip

Tito’s vodka, Laird’s Applejack, cranberry, sage, lemon, egg
Half Season

La Diablada Pisco, hibiscus, apple, pineapple, lemon
Validate Me

Beefeater gin, pear, spiced plum, lime
“I Am Not a Sour”

Egg white washed Wild Turkey 101, walnut liqueur, spiced vanilla, clarified lemon, orange
Stab Your Ticket Please

Don Julio Blanco, Yellow Chartreuse, hazelnut, pecan, grapefruit, lime
Vanilla Old Fashioned

Michter’s bourbon, Hennessy VSOP, vanilla, cinnamon
Autumn Smoke

El Silencio Mezcal, Luxardo Amaro, chamomile, grapefruit, lemon
HOT BUTTERED RUM

Appleton, Brugal 1888, Ginger, Cinnamon, Clove, Vanilla, Dulce De Leche Cream
BSDC MULLED WINE

Cabernet Sauvignon, Hennessy VSOP, Barrel Aged Maple, Orange, Winter Spices
MARRY ME HONEY

Barr Hill Gin, Fernet Branca, Rosemary, Honey, Lemon

BSDC Manhattan

House vermouth blend, Sagamore Spirit-BSDC Signature Barrel rye, Ragged Branch Wheated Bourbon-BSDC Barrel Select
Greener Pastures

Olive oil-washed Tanqueray gin, Cocchi Americano, rosemary
The Potomac

Our take on a dirty martini... with truffle
Hairy Chest

Grey Goose vodka, pineapple, habanero, lime
Unexceptionable

Bulleit bourbon, Allspice Dram, baking spice, orange, lemon

Alright Alright Alright...

Wild Turkey Longbranch, cream sherry, Aperol, honey, lemon
EOM

Sagamore rye, Amaro Montenegro, Dolin Dry, bitters, barrel-aged
Last Minute Shopping

Woodinville bourbon, Ardbeg Anoa, cream sherry, Dolin Rouge, Benedictine, bitters

*Growler for The Table Serves 8
Yo, You Got Beef?!

Wagyu fat-washed Woodinville bourbon, Cocchi Di Torino vermouth, spiced tincture, smoked

Aviation

Gin, crème de violet, Luxardo Maraschino, lemon
Corpse Reviver #2

Gin, Lillet Blanc, Cointreau, absinthe, lemon
Martinez

Gin, sweet vermouth, Luxardo Maraschino, bitters
Brown Derby

Bourbon, grapefruit, honey
Gold Rush

Bourbon, lemon, honey
Lion’s Tail

Bourbon, Allspice Dram, bitters, lime
Penicillin

Scotch, ginger, honey, lemon
Jack Rose

Applejack, lemon, grenadine
Donga Punch

Rum, cinnamon, grapefruit, lime
Vieux Carré

Rye, cognac, sweet vermouth, benedictine, bitters

Conca D'oro Prosecco

Treviso, Veneto, Italy 2022
Schramsberg Blanc De Blancs Brut

North Coast, California 2022
Laurent-Perrier La Cuvée Brut

Champagne NV
Ruinart Brut Rose

Champagne NV
Dom Perignon Brut

Champagne 2013

Rippa Dorii Verdejo

Rueda. Spain 2022
Dr. Loosen "Bernkasteler Lay" Riesling Kabinett

Mosel, Germany 2021
The Vineyards at Dodon Sauvignon Blanc

Anne Arundel County, Maryland 2021
Eric Louis Sauvignon Blanc

Sancerre, France 2022
Cloudy Bay Te Koko Sauvignon Blanc

Marlborough, New Zealand 2020
Progetto Lageder Riff Pinot Grigio

Delle Venezie, Italy 2021

9oz
Brewer-Clifton Chardonnay

Sta. Rita Hills, Santa Barbara County, California 2021
La Chablisienne Le Finage Chardonnay

Chablis, France 2021
The Hilt Estate Chardonnay

Sta. Rita Hills, California 2020

Astrolabe Pinot Noir

Marlborough, New Zealand 2018
Maison Noir O.P.P. Pinot Noir

Willamette Valley, Oregon 2021
Domaine Vincent Ledy "La Vacherotte" Pinot Noir

Hautes-Voies, Burgundy 2018
Paradise Springs Pinot Noir

Sta. Rita Hills, Santa Barbara County 2018
Bitouzet-Prieur "Les Aussy" 1er Cru Pinot Noir

Volnay, Burgundy 2017
MARINA CVETIC - MONTEPULCIANO RISERVA

Montepulciano D'abruzzo Riserva 2018
JC Vizcarra Tempranillo

Ribera Del Duero, Spain 2019
Château Haut-Segottes Cabernet Franc - Merlot

Saint Emilion, Bordeaux 2019
Hendry HRW Cabernet Sauvignon

Napa Valley 2021
Maldonado Family Vineyards Proprietary Red Wine

Napa Valley 2018
Azelia Nebbiolo

Barolo, Piedmont, Italy 2018
Château Faugeres

Saint-Emilion, Bordeaux 2018
INGLENOOK ESTATE - CABERNET SAUVIGNON

Rutherford, Napa Valley 2018

Ice-Cold Oysters

North & mid-Atlantic region, champagne mignonette
Shrimp Cocktail

Gin-spiked cocktail sauce, fresh horseradish
Michael's Tuna Tartare

Asian pear, pine nuts, habanero-sesame oil

Designates a Chef Michael Mina Signature

Butternut Squash Soup

Lobster dumplings, orange oil, tarragon
The 'Wedge'

Blue cheese, bacon, egg, tomato, onion, but termilk dressing
GEM LETTUCE CAESAR

Garlic streusel, tempura white anchovy, parmesan vinaigrette
Mixed Greens

Tomato, onion, champagne vinaigrette
Salad of Endive

Fuji apple, stilton, spiced walnuts, cider vinaigrette
Salad Additions

Grilled Chicken

Petite Salmon

Skirt Steak

Grilled Shrimp

Prime Steak Burger

Aged white cheddar, red wine shallot compote, little gem slaw
Wagyu Double Burger

American cheese, sautéed onions, secret sauce
Quinoa-Veggie Burger

Arugula pesto, fennel salad
Heritage Turkey Burger

Guacamole, pepper Jack cheese, harissa aïoli
Lamb Burger

Labneh, grilled red onions, tomato confit, arugula

Steak Frites

Prime hanger steak, aji verde, garlic herb fries
Ora King Salmon

Tasso ham fried rice, fennel herb salad
Lobster Cobb Salad

Cherry tomato, avocado, bacon, egg, blue cheese
Ahi Tuna Au Poivre

Sautéed spinach, green peppercorn
Side Dishes

Green Salad

Duck Fat Fries

Whipped Potatoes

Truffle Mac

Sautéed Spinach

New York Strip

16oz
Petite Center-Cut Filet

8oz
Barrel-Cut Filet

12oz
Rib Cap

8oz
Cowboy Ribeye

20oz

"I Am Not a Sour"

Egg white washed Wild Turkey 101, walnut liqueur, spiced vanilla, clarified lemon, orange
Hairy Chest

Grey Goose vodka, pineapple, habanero, lime

Conca D’oro, Prosecco

Treviso, Veneto, Italy 2022
Laurent-Perrier, Cuvée Brut

Champagne, France, NV
Eric Louis, Sauvignon Blanc

Sancerre, France, 2022
Astrolabe, Pinot Noir

Marlborough, New Zealand, 2018
Jc Vizcarra, Tempranillo

Ribera Del Duero, Spain 2019
Hendry Hrw, Cabernet Sauvignon

Napa Valley, California 2021

Winter Spiced Basque Cheesecake

Red wine poached pear, brown butter pecans, citrus caramel
Michael Mina's Famous Cookies

Chocolate chip walnut

Oysters on The Half

North & Mid-Atlantic region, champagne mignonette
Shrimp Cocktail

Gin-spiked cocktail sauce, fresh horseradish
Artisanal Cheese

Chef's selection of cheese, seasonal jam & accompaniments
Hummus & Falafel

Pomegranate, tahini, tomato jam
Ahi Tuna Tartare

Asian pear, pine nut, trio of peppers, habanero-sesame oil

Designates a Chef Michael Mina Signature
Crispy Duck Wings

Spiced bourbon glaze
Tokyo Tots

Okonomiyaki sauce, bonito flakes, kewpie mayo, trout roe
TOKYO TOTS

Okonomiyaki sauce, bonito flakes, kewpie mayo, trout roe

Caesar Salad

Baby gem lettuce, garlic streusel, parmesan vinaigrette
The 'Wedge'

Blue cheese, bacon, egg, tomato, red onion, buttermilk dressing
Supplements

Skirt Steak

Chicken

Salmon

Prime Steak Burger

Aged white cheddar, red wine shallot compote, little gem slaw
Wagyu Double Burger

American cheese, sautéed onions, secret sauce
Quinoa-Veggie Burger

Arugula pesto, fennel salad
Heritage Turkey Burger

Guacamole, pepper Jack cheese, harissa aïoli
ELYSIAN FIELDS LAMB BURGER

Labneh, grilled red onions, tomato confit, arugula
Steak Frites

Prime hanger steak, aji verde, garlic herb fries

Smoked S’mores

Toasted marshmallow ice cream chocolate praline mousse, hazelnut streusel

Pair with: Fonseca 20-Year Tawny Port
Winter Spiced Cheesecake

Red wine poached pear, brown butter pecans, citrus caramel

Pair with: Barboursville Passito, Virginia 2017
Mina Signature Banana Tarte Tatin

Puff pastry, citrus caramel sauce

Pair with: Royal Tokaji Aszú, 5 Puttonyos, Hungary 2017
24k Black Forest Molten Sundae

Whipped cream, sweet cherries, chocolate crunch

Pair with: Rare Wine Company Malmsey Madeira, NV
Beignets

Macallan 18 year butterscotch pudding, crème brûlée, milk chocolate pot de crème

Pair with: Linden ‘Late Harvest Blend’, Middleburg, Virginia 2015
Artisanal Cheese

Chef's selection of cheese, seasonal jam & accompaniments

Washington D.C.

Hours & Location

SPECIAL TASTING MENU:Cooking From My Roots

Chef Quentin Welch

Private Dining & Events

Menus

Signatures

FROM THE WOOD-FIRED GRILL

Worldwide Wagyu

Prime Black Angus

Large Format

From the Sea

Accompaniments

Sauce Trio

Chilled Seafood & Crudo

Appetizers

Soup & Salads

Market Sides

Seasonal

BSDC Classics

SO GOOD, THEY’RE STAYING

CLASSICS FOR A REASON

WINES BY THE GLASS

Sparkling

White

DRY ROSÉ

Red Wine

Chilled Seafood

Soups & Salads

Burgers

LUNCH ENTRÉES

FROM THE WOOD-FIRED GRILL

JAPANESE A5 WAGYU STRIPLOIN

American Wagyu

Prime Black Angus

Libations

Zero-Proof

Cocktails

Have A Glass

DESSERTS

Desserts

Snacks

Salads

Burgers & Steaks

Sides & Accompaniments

Email Signup

Reservations

SPECIAL TASTING MENU:
Cooking From My Roots