Washington D.C.
Hours & Location
LUNCH:
Monday - Friday: 11:30AM - 2:30PM
DINNER:
Monday - Friday: 5:30PM - 10PM
Saturday - Sunday: 5PM - 10PM
LOUNGE:
Tuesday - Thursday: 11:30AM - 11:45PM
Friday: 11:30AM - 12:45AM
Saturday: 2PM - 12:45AM
Sunday: 2PM - 11:45PM
Located at:
Four Seasons Hotel
2800 Pennsylvania Avenue NW
Washington, DC 20007 [ map ]
Located at the Four Seasons hotel in historic Georgetown, Bourbon Steak offers a sophisticated twist on the traditional American steakhouse, where power dinners and casual gatherings alike are elevated by impeccable service, a refined atmosphere, and an exceptional menu. Guests can enjoy prime cuts of beef, the freshest seafood, and an extensive selection of wines and bourbons.
Set against the backdrop of the city's iconic landmarks, Bourbon Steak is a must-visit destination for those seeking a memorable dining experience that mirrors the prestige and diversity of one of the world's most influential cities.
Chef Quentin Welch
Chef Quentin Welch, an Ohio native, has been with MINA Group for nearly a decade, most recently acting as a part of the restaurant group’s task force for new projects before accepting the role at Bourbon Steak DC. Welch began her culinary career in her home state before venturing to Las Vegas where she underwent an accelerated program at Le Cordon Bleu. During her time in Las Vegas, she worked for José Andrés Group, opening Jaleo and later leading the chef’s table experience at é by José Andrés, both at the Cosmopolitan Hotel. Before Joining MINA Group in 2014, Chef Welch also worked under Chefs Thomas Keller and Jean-Georges Vongerichten at their Las Vegas eateries Bouchon and Prime Steakhouse, respectively.
During her tenure with MINA Group, Chef Welch rose to the role of Corporate Sous Chef, leading the kitchen at concepts including Stripsteak Wiakiki and Mina Brasserie before taking on the role of Executive Sous Chef at Bourbon Steak Nashville.
Private Dining & Events
Main Dining Room
150 Seated
The Lounge
12 Seated, 20 Reception
50 Reception (with Bar)
The Patio
100 Reception
To book your event contact us at 202.944.2049 or bourbonsteak.was@fourseasons.com.
Private Dining BrochureMenus
Signatures
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PHYLLO CRUSTED SOLE
HORSERADISH, POTATO PURÈE, CAVIAR BEURRE BLANC
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Maine Lobster Pot Pie
BLACK TRUFFLE, BRANDIED CREAM, SEASONAL VEGETABLES
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HARISSA LAMB CHOP
ROASTED BABY CARROTS, LAMB JUS, BLACK LIME LABNEH
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Chicken & Dumplings
BABY BOK CHOY, FOIE GRAS DUMPLING, SCALLION JAM
FROM THE WOOD-FIRED GRILL
Worldwide Wagyu
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7X FARMS, COLORADO
14oz BONELESS RIBEYE
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SENKU FARMS, AUSTRALIA
6oz PETITE FILET
7oz RIBCAP -
A5 WAGYU STRIPLOIN
MIYAZAKI, JAPAN
4oz | 8oz
CHÂTEAU UENAE, HOKKAIDO, JAPAN
4 oz | 8oz -
A5 Wagyu Duo
4oz CUTS OF MIYAZAKI & CHÂTEAU UENAE
Prime Black Angus
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HANGER STEAK
10oz
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Center-Cut Filet
8oz
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New York Strip
14oz
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DELMONICO
16oz
-
BONE-IN 45 DAY DRY-AGED NEW YORK
16oz
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BONE-IN 100 DAY DRY-AGED COWBOY
20oz
Large Format
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Prime Dry-Aged Porterhouse
32oz
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WAGYU TOMAHAWK
From the Sea
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Ora King Salmon
7oz
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Ahi Tuna & Seared Foie Gras
Accompaniments
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Half Maine Lobster
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Grilled Shrimp
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Roasted Foie Gras
3oz
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Horseradish Crust
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Truffle Butter
Sauce Trio
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Please Select Three
Bourbon steak sauce, bordelaise, creamy horseradish, béarnaise, au poivre
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Shellfish Towers
Cast-Iron Broiled: 4 oysters, 4 shrimp, 1/2 Maine lobster, 1/4lb snow crab, hot miso butter
Ice-Cold: 4 oysters, 4 shrimp, 6 clams, 1/2 Maine lobster, 1/4lb snow crab, tuna tartare
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Petrossian "Mina Reserve" Caviar
Imperial Daurenki 30g
Imperial Ossetra 30g
Traditional Service: sieved egg, red onion, crème fraîche chives, blini
Chilled Seafood & Crudo
-
Oysters on The Half
North & mid-Atlantic region, traditional accoutrement
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1/2 Maine Lobster
Dijonnaise
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1/4lb Alaskan Snow Crab
Green goddess
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Shrimp Cocktail
Gin-spiked cocktail sauce, fresh horseradish
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Truffled Hamachi Crudo
Scallion, cucumber, truffle ponzu
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Michael's Tuna Tartare
Asian pear, pine nut, trio of peppers, sesame
Appetizers
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BLACK TRUFFLE AGNOLOTTI
STRACCIATELLA, TRUFFLE BUTTER, PARMESAN
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PRIME STEAK TARTARE
TRADITIONAL GARNISHES, GRILLED SOURDOUGH
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MARYLAND CRAB CAKE
PINK PEPPERCORN TARTAR, OLD BAY, CITRUS
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ROASTED BONE MARROW
LEMON HERB BREADCRUMBS, PICKLED MUSTARD SEEDS
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CHARGRILLED OCTOPUS
GIGANTE BEANS, RED ONIONS, CAPERS
Soup & Salads
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BUTTERNUT SQUASH SOUP
CHESTNUT, TRUMPET MUSHROOMS, FARRO
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SALAD OF ENDIVE
FUJI APPLE, STILTON, SPICED WALNUTS, CIDER VINAIGRETTE
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THE 'WEDGE'
BLUE CHEESE, BACON, EGG, TOMATO, ONION, BUTTERMILK DRESSING
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MICHAEL'S WALDORF SALAD
GREEN APPLE, RED GRAPES, POPPYSEED YOGURT DRESSING
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CLASSIC CAESAR
BABY GEM LETTUCE, PARMESAN, GARLIC STREUSEL
Market Sides
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Black Truffle Mac & Cheese
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ROASTED MUSHROOMS, GARLIC-HERB BUTTER
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ROASTED CARROTS, MAPLE MISO GLAZE, SESAME
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Creamed Spinach , Crispy Shallots
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CRISPY BRUSSELS SPROUTS, HONEY, LIME
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LOADED BAKED POTATO DELUXE
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Whipped Potatoes, Chives, Butter
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BROCCOLINI, CHILI GARLIC CRUNCH
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Smoked S’mores
Toasted marshmallow ice cream chocolate praline mousse, hazelnut streusel
pair with: Fonseca 20-Year Tawny Port
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BASQUE CHEESECAKE
WINE POACHED PEARS, MAPLE CHANTILLY, BROWN BUTTER PECANS
pair with: CHÂTEAU GUIRAUD, SAUTERNES, FRANCE 2005
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VALRHONA CHOCOLATE FONDUE
(serves 3-5 guests) SEASONAL FRUITS, PETIT PASTRIES
pair with: FONSECA 20-YEAR TAWNY PORT
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24k BLACK FOREST MOLTEN SUNDAE
LUXARDO CHERRIES, VANILLA BEAN ICE CREAM CHOCOLATE PEARLS
pair with: RARE WINE COMPANY MALMSEY MADEIRA, NV
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Beignets
Macallan 18 year butterscotch pudding, crème brûlée, milk chocolate pot de crème
Pair with: Linden ‘Late Harvest Blend’, Middleburg, Virginia 2015
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Artisanal Cheese
DAILY SELECTION OF CHEESE
SEASONAL JAM & ACCOMPANIMENTS -
MACALLAN HOT CHOCOLATE
MARSHMALLOWS, VALRHONA CHOCOLATE, CINNAMON, CHOCOLATE TREE
ALCOHOL FREE
MACALLAN 12
MACALLAN 15
MACALLAN 18
Chilled Seafood
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Ice-Cold Oysters
North & mid-Atlantic region, champagne mignonette
-
Shrimp Cocktail
Gin-spiked cocktail sauce, fresh horseradish
-
Michael's Tuna Tartare
Asian pear, pine nuts, habanero-sesame oil
Designates a Chef Michael Mina Signature
Soups & Salads
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CREAMY POTATO SOUP
LOBSTER, CHARRED LEEKS
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THE 'WEDGE'
BLUE CHEESE, BACON, EGG, TOMATO, ONION, BUTTERMILK DRESSING
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CLASSIC CAESAR
BABY GEM LETTUCE, PARMESAN, GARLIC STREUSEL
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MIXED GREENS
TOMATO, ONION, CUCUMBER, CHAMPAGNE VINAIGRETTE
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SALAD OF ENDIVE
FUJI APPLE, STILTON, SPICED WALNUTS, CIDER VINAIGRETTE
-
Salad Additions
Grilled Chicken
Petite Salmon
Skirt Steak
Grilled Shrimp
Burgers
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PRIME STEAK BURGER
AGED WHITE CHEDDAR, RED WINE SHALLOT COMPOTE, LITTLE GEM LETTUCE
-
WAGYU DOUBLE BURGER
AMERICAN CHEESE, SAUTÉED ONIONS, SECRET SAUCE
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QUINOA BURGER
Arugula pesto, fennel salad
-
Heritage Turkey Burger
GUACAMOLE, PEPPER JACK CHEESE, HARISSA AÏOLI
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FRIED CHICKEN SANDWICH
BUFFALO SAUCE, SLAW, HONEY MUSTARD
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BLACKENED RED GROUPER SANDWICH
BIBB LETTUCE, HERB TARTAR SAUCE
LUNCH ENTRÉES
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SPAGHETTI POMODORO
BASIL, BURRATA, ARBEQUINA OLIVE OIL
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Ora King Salmon
Tasso ham fried rice, fennel herb salad
-
Lobster Cobb Salad
Cherry tomato, avocado, bacon, egg, blue cheese
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Ahi Tuna Au Poivre
Sautéed spinach, green peppercorn
-
Side Dishes
Green Salad
Duck Fat Fries
Whipped Potatoes
Truffle Mac
Sautéed Spinach
FROM THE WOOD-FIRED GRILL
Prime Black Angus
-
PRIME HANGER STEAK
10oz
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Petite Center-Cut Filet
8oz
-
New York Strip
16oz
-
Cowboy Ribeye
20oz
AUSTRALIAN WAGYU
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WAGYU FILET
6oz
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WAGYU RIB CAP
7oz
American Wagyu
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BONE-LESS RIB EYE
14oz
14oz
JAPANESE A5 WAGYU STRIPLOIN
-
A5 WAGYU STRIPLOIN
MIYAZAKI, JAPAN
4oz | 8oz -
A5 CHÂTEAU UENAE STRIPLOIN
HOKKAIDO, JAPAN
4oz | 8oz -
A5 WAGYU TASTING DUO
4oz CUTS OF CHÂTEAU UENAE AND MIYAZAKI
Libations
Zero-Proof
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West Indian Limeade
Lime, ginger, bitters, soda
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Tiki Tiki
Grapefruit, cinnamon, lemon
Cocktails
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VANILLA OLD FASHIONED
MICHTER'S BOURBON, HENNESSY VSOP, VANILLA, CINNAMON
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Hairy Chest
Grey Goose vodka, pineapple, habanero, lime
Have A Glass
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Conca D’oro, Prosecco
Treviso, Veneto, Italy 2022
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Laurent-Perrier, Cuvée Brut
Champagne, France, NV
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LE VIGNES DE RÊVE, SAUVIGNON BLANC
Sancerre, France, 2023
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Astrolabe, Pinot Noir
Marlborough, New Zealand, 2018
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EL PEDROSAL, TEMPRANILLO
RIBERA DEL DUERO, SPAIN 2021
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HENDRY, CABERNET SAUVIGNON
Napa Valley, California 2022
DESSERTS
Desserts
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BASQUE CHEESECAKE
SPICED PEARS, BROWN BUTTER PECANS, CITRUS CARAMEL
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Michael Mina's Famous Cookies
Chocolate chip walnut
Seasonal
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WHEY NOT MARGARITA
BELL PEPPER INFUSED PATRON SILVER, ANCHO REYES, LEMON, GRAPEFRUIT, GINGER, SAGE, WHEY
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SMOKE AND CIDER
DEL MAGUEY VIDA MEZCAL, GREEN CHARTREUSE, CINNAMON, APPLE, LIME, WHEY
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NECTAR OF THE FIREBIRD
TITO’S VODKA, PEAR LIQUEUR, DRAGON FRUIT, LEMON, EGG WHITE
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SAP SIPPER
MICHTER’S BOURBON, WALNUT LIQUEUR, MAPLE, CINNAMON, NUTMEG, LEMON, ORANGE, EGG WHITE ESPUMA
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MISFIT OLD FASHIONED
PEANUT BUTTER WASHED ELIJAH CRAIG BOURBON, RED WINE & RASPBERRY SYRUP
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CHAI TAI
BACARDI WHITE RUM, CYNAR, CHAI, FIG, ORANGE, LIME
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ABYSSINIA NEGRONI
BOMBAY SAPPHIRE GIN, CAMPARI, COCCHI DI TORINO, LUSTAU CREAM SHERRY, VANILLA, COFFEE, COCONUT OIL
BSDC Classics
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BSDC Manhattan
House vermouth blend, Sagamore Spirit-BSDC Signature Barrel rye, Ragged Branch Wheated Bourbon-BSDC Barrel Select
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The Potomac
Our take on a dirty martini... with truffle
-
NO FACETIME IN PUBLIC
CASAMIGOS BLANCO TEQUILA, PEAR, GINGER, ORANGE, LIME
-
Hairy Chest
Grey Goose vodka, pineapple, habanero, lime
SO GOOD, THEY’RE STAYING
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VANILLA OLD FASHIONED
HIGH WEST RENDEZVOUS RYE, D’USSÉ VSOP COGNAC, VANILLA, CINNAMON
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EOM
Sagamore rye, Amaro Montenegro, Dolin Dry, bitters, barrel-aged
-
Last Minute Shopping
Woodinville bourbon, Ardbeg Anoa, cream sherry, Dolin Rouge, Benedictine, bitters
*Growler for The Table Serves 8
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Yo, You Got Beef?!
Wagyu fat-washed Woodinville bourbon, Cocchi Di Torino vermouth, spiced tincture, smoked
-
UNEXCEPTIONABLE
BULLEIT BOURBON, ALLSPICE DRAM, BAKING SPICE, ORANGE, LEMON
CLASSICS FOR A REASON
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Aviation
Gin, crème de violet, Luxardo Maraschino, lemon
-
Corpse Reviver #2
Gin, Lillet Blanc, Cointreau, absinthe, lemon
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Martinez
Gin, sweet vermouth, Luxardo Maraschino, bitters
-
Brown Derby
Bourbon, grapefruit, honey
-
Gold Rush
Bourbon, lemon, honey
-
Lion’s Tail
Bourbon, Allspice Dram, bitters, lime
-
Penicillin
Scotch, ginger, honey, lemon
-
Jack Rose
Applejack, lemon, grenadine
-
Donga Punch
Rum, cinnamon, grapefruit, lime
-
Vieux Carré
Rye, cognac, sweet vermouth, benedictine, bitters
WINES BY THE GLASS
Sparkling
-
Conca D'oro Prosecco
TREVISO, VENETO, ITALY 2023
-
Schramsberg Blanc De Blancs Brut
North Coast, California 2022
-
Laurent-Perrier La Cuvée Brut
Champagne NV
-
Ruinart Brut Rose
Champagne NV
-
Dom Perignon Brut
Champagne 2013
White
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Rippa Dorii Verdejo
Rueda. Spain 2022
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Dr. Loosen "Bernkasteler Lay" Riesling Kabinett
Mosel, Germany 2021
-
The Vineyards at Dodon Sauvignon Blanc
Anne Arundel County, Maryland 2021
-
Eric Louis Sauvignon Blanc
Sancerre, France 2022
-
Cloudy Bay Te Koko Sauvignon Blanc
Marlborough, New Zealand 2020
-
Progetto Lageder Riff Pinot Grigio
Delle Venezie, Italy 2021
9oz
-
Brewer-Clifton Chardonnay
Sta. Rita Hills, Santa Barbara County, California 2021
-
La Chablisienne Le Finage Chardonnay
Chablis, France 2021
-
The Hilt Estate Chardonnay
Sta. Rita Hills, California 2020
DRY ROSÉ
-
Chevalier Famaey
Cotes Du Lot, France 2021
-
Rock Angel Rose
Cotes De Provence, France 2021
Red Wine
-
Astrolabe Pinot Noir
Marlborough, New Zealand 2018
-
Maison Noir O.P.P. Pinot Noir
Willamette Valley, Oregon 2021
-
Domaine Vincent Ledy "La Vacherotte" Pinot Noir
Hautes-Voies, Burgundy 2018
-
Paradise Springs Pinot Noir
Sta. Rita Hills, Santa Barbara County 2018
-
Bitouzet-Prieur "Les Aussy" 1er Cru Pinot Noir
Volnay, Burgundy 2017
-
MARINA CVETIC - MONTEPULCIANO RISERVA
Montepulciano D'abruzzo Riserva 2018
-
JC Vizcarra Tempranillo
Ribera Del Duero, Spain 2019
-
Château Haut-Segottes Cabernet Franc - Merlot
Saint Emilion, Bordeaux 2019
-
Hendry HRW Cabernet Sauvignon
Napa Valley 2021
-
Maldonado Family Vineyards Proprietary Red Wine
Napa Valley 2018
-
Azelia Nebbiolo
Barolo, Piedmont, Italy 2018
-
Château Faugeres
Saint-Emilion, Bordeaux 2018
-
INGLENOOK ESTATE - CABERNET SAUVIGNON
Rutherford, Napa Valley 2018
Snacks & Salads
-
Oysters on The Half
North & Mid-Atlantic region, champagne mignonette
-
Shrimp Cocktail
Gin-spiked cocktail sauce, fresh horseradish
-
Artisanal Cheese
DAILY SELECTION OF CHEESE
SEASONAL JAM & ACCOMPANIMENTS -
Hummus & Falafel
Pomegranate, tahini, tomato jam
-
AHI TUNA TARTARE
ASIAN PEAR, PINE NUT, TRIO OF PEPPERS, HABANERO-SESAME OIL
-
PRIME STEAK SKEWERS
BLACK ANGUS FILET, RED ONIONS, EGYPTIAN PEPPER SAUCE
-
TOKYO TOTS
OKONOMIYAKI SAUCE, BONITO FLAKES, KEWPIE MAYO, TROUT ROE
-
TRUFFLE MAC & CHEESE
AGED WHITE CHEDDAR, BLACK TRUFFLE
-
TRIO OF DUCK FAT FRIES
HERB & GARLIC, TRUFFLE, OLD BAY
-
CLASSIC CAESAR SALAD
BABY GEM LETTUCE, GARLIC STREUSEL, PARMESAN
-
THE 'WEDGE'
BLUE CHEESE, BACON, EGG, TOMATO, RED ONION BUTTERMILK DRESSING
-
SALAD ADDITIONS
HANGER STEAK
CHICKEN
SALMON
Burgers & Mains
-
PRIME STEAK BURGER
AGED WHITE CHEDDAR, RED WINE SHALLOT COMPOTE, LITTLE GEM LETTUCE
-
WAGYU DOUBLE BURGER
AMERICAN CHEESE, SAUTÉED ONIONS, SECRET SAUCE
-
QUINOA BURGER
Arugula pesto, fennel salad
-
Heritage Turkey Burger
GUACAMOLE, PEPPER JACK CHEESE, HARISSA AÏOLI
-
STEAK FRITES
PRIME HANGER STEAK, AJI VERDE, GARLIC HERB FRIES